Iberian Ham ( Jamón Ibérico) Pata Negra + 36 months cured, 7 Bellotas®™ , Hand Cut by our award wining Maestro Cortador.

The order includes:

• 1 X 100gr. Sliced Vacuum Packs of 7 Bellotas ® hand Cut 36 months

• Store temperature (10-12 ° C)
• Eat at room temperature (18-20 ° C)

Jamon de bellota is prized for its unique taste, created in part by the aroma of sweet acorns that the pigs feed on ("bellota" means "acorn"). Iberico pigs must graze under Encina oak trees, because their acorns give the pigs fat a rich, creamy texture that melts in your mouth.