Iberian Ham Pata Negra (Jamón ibérico) "Recebo" these black-foot pigs are also fed on acorns, dry cured with love and hung for over 36 months in a natural dryers.

The order includes:

• 1 X Whole Iberian ham Pata Negra (Jamón ibérico) weighing +7.0Kg. with over 36 months cured

• Store temperature (10-12 ° C)
• Eat at room temperature (18-20 ° C)
• Shipping rates
• FQAs

1. Iberian ham like no other ! a unique Gourmet Experience ...
2. All 7 Bellotas ®™ products are made on a small scale to seduce those with a passion for the best "Jamón ibérico" from Spain.