{"id":1468,"date":"2025-10-15T21:44:29","date_gmt":"2025-10-15T21:44:29","guid":{"rendered":"https:\/\/7bellotas.com\/blog\/?p=1468"},"modified":"2025-10-15T21:45:34","modified_gmt":"2025-10-15T21:45:34","slug":"fall-in-spain-with-spanish-ham","status":"publish","type":"post","link":"https:\/\/7bellotas.com\/blog\/fall-in-spain-with-spanish-ham\/","title":{"rendered":"Fall in Spain with Spanish Ham | Seasonal Traditions &amp; Flavors"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Autumn in Spain is a season of abundance, celebration, and deep culinary heritage. As the air turns crisp and the countryside shifts into warm hues, Spanish traditions come alive with harvest festivals, acorn-rich landscapes, and flavors that speak to centuries of regional pride. From the golden fields of Extremadura to the oak forests of Andalusia, fall is a time when nature and culture converge\u2014and nowhere is this more deliciously evident than in the seasonal cuts of Ib\u00e9rico pork, especially the prized shoulder cuts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether you&#8217;re exploring Spain in person or savoring its flavors from afar, fall offers a sensory journey through rustic dishes, ancient rituals, and the unmistakable taste of acorn-fed Ib\u00e9rico.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #ffffff;color:#ffffff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #ffffff;color:#ffffff\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/7bellotas.com\/blog\/terroir-iberico-ham-flavour-impact\/#The-Essence-of-Spanish-Autumn\" >The Essence of Spanish Autumn<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/7bellotas.com\/blog\/terroir-iberico-ham-flavour-impact\/#Acorns-and-the-Dehesa-Natures-Flavor-Architects\" >Acorns and the Dehesa: Nature\u2019s Flavor Architects<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/7bellotas.com\/blog\/terroir-iberico-ham-flavour-impact\/#Seasonal-Dishes-That-Celebrate-the-Harvest\" >Seasonal Dishes That Celebrate the Harvest<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/7bellotas.com\/blog\/terroir-iberico-ham-flavour-impact\/#Fall-Festivals-and-Culinary-Traditions\" >Fall Festivals and Culinary Traditions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/7bellotas.com\/blog\/terroir-iberico-ham-flavour-impact\/#Why-Shoulder-Cuts-Shine-in-Autumn\" >Why Shoulder Cuts Shine in Autumn<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/7bellotas.com\/blog\/terroir-iberico-ham-flavour-impact\/#Pairing-Ideas-for-Fall-Flavors\" >Pairing Ideas for Fall Flavors<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/7bellotas.com\/blog\/terroir-iberico-ham-flavour-impact\/#Bringing-Spanish-Fall-to-Your-Table\" >Bringing Spanish Fall to Your Table<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/7bellotas.com\/blog\/terroir-iberico-ham-flavour-impact\/#Frequently-Asked-Questions\" >Frequently Asked Questions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/7bellotas.com\/blog\/terroir-iberico-ham-flavour-impact\/#Final-Thoughts\" >Final Thoughts<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The-Essence-of-Spanish-Autumn\"><\/span>The Essence of Spanish Autumn<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Spain\u2019s autumn is more than a season\u2014it\u2019s a rhythm. It begins with the grape harvest in September, moves through olive picking in October, and culminates in the acorn drop that feeds the Ib\u00e9rico pigs roaming the dehesa. These oak-studded pastures are the heart of Spain\u2019s fall landscape, and they play a vital role in shaping the flavor of the country\u2019s most iconic cured meats.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Autumn also brings a shift in the Spanish table. Lighter summer fare gives way to heartier dishes: roasted vegetables, stewed legumes, and slow-cured meats that reflect the season\u2019s depth. It\u2019s a time for gathering, storytelling, and savoring the richness of the land.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/7bellotas.com\/en\/iberico-ham\/47-jamon-royal.html\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/7bellotas.com\/blog\/wp-content\/uploads\/2017\/03\/jamon_iberico_bellota.jpg\" alt=\"jamon_iberico_bellota\" class=\"wp-image-1298\" style=\"aspect-ratio:16\/9;object-fit:cover\" title=\"\" srcset=\"https:\/\/7bellotas.com\/blog\/wp-content\/uploads\/2017\/03\/jamon_iberico_bellota.jpg 800w, https:\/\/7bellotas.com\/blog\/wp-content\/uploads\/2017\/03\/jamon_iberico_bellota-300x169.jpg 300w, https:\/\/7bellotas.com\/blog\/wp-content\/uploads\/2017\/03\/jamon_iberico_bellota-768x432.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Acorns-and-the-Dehesa-Natures-Flavor-Architects\"><\/span>Acorns and the Dehesa: Nature\u2019s Flavor Architects<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The dehesa is a unique ecosystem found primarily in western Spain. It\u2019s a mosaic of oak trees, pastureland, and scrub that supports biodiversity and traditional farming. In fall, these oaks drop their acorns\u2014known as <em>bellotas<\/em>\u2014which become the primary diet of free-range Ib\u00e9rico pigs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This acorn-rich diet is what gives Ib\u00e9rico pork its signature marbling, nutty aroma, and melt-in-your-mouth texture. The pigs forage naturally, walking miles each day, which further enhances the quality of the meat. Shoulder cuts, in particular, benefit from this active lifestyle, offering a balance of lean muscle and flavorful fat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At 7Bellotas, our vacuum-sealed shoulder cuts highlight the best of the season\u2014crafted with care and tradition, and ready to serve.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Seasonal-Dishes-That-Celebrate-the-Harvest\"><\/span>Seasonal Dishes That Celebrate the Harvest<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Spanish cuisine in autumn is deeply tied to the land. Here are a few traditional dishes and ingredients that define the season:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Roasted Piquillo Peppers with Ib\u00e9rico Shoulder<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sweet, smoky piquillo peppers are stuffed with shredded Ib\u00e9rico shoulder and slow-roasted until tender. The result is a dish that\u2019s both rustic and refined\u2014perfect for cool evenings.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Chestnut and Chorizo Stew<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Chestnuts are a fall staple in northern Spain. Paired with spicy chorizo and simmered with white beans, they create a warming stew that\u2019s ideal for sharing.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Acorn-Fed Ham with Quince Paste<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Quince, harvested in early fall, is often cooked down into a sweet paste called <em>membrillo<\/em>. Served alongside thin slices of acorn-fed ham, it\u2019s a classic pairing that balances savory and sweet.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Wild Mushroom Toasts<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Spain\u2019s forests yield a variety of mushrooms in autumn. Saut\u00e9ed with garlic and olive oil, they\u2019re served on toasted bread with a shaving of Ib\u00e9rico shoulder for added depth.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Fall-Festivals-and-Culinary-Traditions\"><\/span>Fall Festivals and Culinary Traditions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Autumn in Spain is rich with festivals that honor the harvest and local flavors:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fiesta de la Vendimia<\/strong> (Wine Harvest Festival): Held in regions like La Rioja and Jerez, these events celebrate the grape harvest with tastings, music, and traditional food.<\/li>\n\n\n\n<li><strong>Feria del Jam\u00f3n Ib\u00e9rico<\/strong>: Dedicated to Ib\u00e9rico ham, this festival showcases producers, hosts carving competitions, and offers samples of shoulder cuts and full legs.<\/li>\n\n\n\n<li><strong>Magosto<\/strong>: A chestnut-roasting festival in Galicia and Le\u00f3n, often accompanied by grilled meats and local wine.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">These gatherings reflect Spain\u2019s deep connection to seasonal rhythms and communal celebration.<\/p>\n\n\n\n<figure class=\"wp-block-mamaduka-bookmark-card is-style-horizontal\"><a class=\"bookmark-card\" href=\"https:\/\/7bellotas.com\/en\/19-iberico-ham\"><div class=\"bookmark-card__content\"><div class=\"bookmark-card__title\">Iberico hams Shop Jamon Pata Negra | 7 BELLOTAS\u00ae<\/div><div class=\"bookmark-card__description\">Shop for jamon iberico online from Spain. Iberian hams pata negra bellota  (Jamones) buy iberico ham direct from Guijuelo.<\/div><div class=\"bookmark_card__meta\"><img decoding=\"async\" class=\"bookmark_card__meta-icon\" src=\"https:\/\/7bellotas.com\/img\/favicon.ico?1647291030\" alt=\"\" title=\"\"><span class=\"bookmark_card__meta-publisher\">7bellotas.com<\/span><\/div><\/div><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why-Shoulder-Cuts-Shine-in-Autumn\"><\/span>Why Shoulder Cuts Shine in Autumn<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">While the leg (jam\u00f3n) often gets the spotlight, shoulder cuts\u2014known as <em>paleta<\/em>\u2014offer a unique flavor profile that\u2019s especially suited to fall. They cure faster, have a slightly more intense flavor, and are ideal for slicing thin and serving with seasonal accompaniments.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our selections at <a href=\"https:\/\/7bellotas.com\/\">7Bellotas<\/a> include expertly sliced shoulder cuts that showcase the best of autumn\u2019s flavor. Whether you\u2019re building a tapas board or adding depth to a warm dish, these cuts deliver unmatched quality and character.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pairing-Ideas-for-Fall-Flavors\"><\/span>Pairing Ideas for Fall Flavors<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Autumn\u2019s richness calls for thoughtful pairings. Here are a few ideas to enhance your seasonal table:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Wine<\/strong>: Try a bold Tempranillo, aged Garnacha, or even a dry sherry to complement the nutty notes of Ib\u00e9rico.<\/li>\n\n\n\n<li><strong>Cheese<\/strong>: Aged Manchego, goat cheese with rosemary, or smoky Idiazabal pair beautifully with shoulder cuts.<\/li>\n\n\n\n<li><strong>Bread &amp; Crackers<\/strong>: Rustic sourdough, seeded crisps, or olive oil crackers provide texture and balance.<\/li>\n\n\n\n<li><strong>Fruit<\/strong>: Figs, grapes, and apples add sweetness and contrast.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Bringing-Spanish-Fall-to-Your-Table\"><\/span>Bringing Spanish Fall to Your Table<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">You don\u2019t need to travel to Spain to experience its autumn flavors. With vacuum-sealed shoulder cuts from <a href=\"https:\/\/7bellotas.com\/\">7Bellotas<\/a>, you can bring the essence of the dehesa to your home. Serve them with seasonal produce, pair with Spanish wines, and create a table that celebrates tradition and taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether you\u2019re hosting a harvest dinner or simply enjoying a quiet evening, these flavors offer a connection to the land, the season, and the centuries-old craft of Spanish curing.<\/p>\n\n\n            <div class=\"internal-bookmark-card\">\n                                    <div class=\"internal-bookmark-card-image\">\n                        <a href=\"https:\/\/7bellotas.com\/blog\/terroir-iberico-ham-flavour-impact\/\">\n                            <img decoding=\"async\" src=\"https:\/\/7bellotas.com\/blog\/wp-content\/uploads\/2026\/02\/1770744858394_image-300x171.png\" alt=\"Terroir and Iberico Ham \u2013 How Landscape Shapes Flavour\" title=\"\">\n                        <\/a>\n                    <\/div>\n                                <div class=\"internal-bookmark-card-content\">\n                    <p class=\"internal-bookmark-card-title\">\n                        <a href=\"https:\/\/7bellotas.com\/blog\/terroir-iberico-ham-flavour-impact\/\">Terroir and Iberico Ham \u2013 How Landscape Shapes Flavour<\/a>\n                    <\/p>\n                                            <p class=\"internal-bookmark-card-excerpt\">Explore terroir&#039;s impact on Iberico ham: climate, soil, breed, and diet. Learn how Spanish landscapes create nuanced flavours for gourmet connoisseurs.<\/p>\n                                        <div class=\"read-more\">\u2192 <a href=\"https:\/\/7bellotas.com\/blog\/terroir-iberico-ham-flavour-impact\/\" >Read More<\/a><\/div>\n                <\/div>\n            <\/div>\n            \n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Frequently-Asked-Questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">What makes Spanish autumn unique?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s a season of harvest, festivals, and acorn-fed Ib\u00e9rico pigs roaming the dehesa.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why are acorns important in Ib\u00e9rico ham?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Acorns give the meat its signature nutty flavor and rich marbling.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What are shoulder cuts in Ib\u00e9rico pork?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">They\u2019re the front leg of the pig, cured like jam\u00f3n but with a slightly deeper flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How do I serve shoulder cuts?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Slice thin and serve at room temperature with bread, cheese, or fruit.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I cook with Ib\u00e9rico shoulder?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes\u2014use it in stews, stuffed peppers, or atop toasts for added depth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Where can I buy authentic Ib\u00e9rico shoulder?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">You can order directly from <a href=\"https:\/\/7bellotas.com\/\">7Bellotas<\/a> for fresh, vacuum-sealed bundles.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What wine pairs best with Ib\u00e9rico?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tempranillo, Garnacha, or dry sherry are excellent choices.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Are shoulder cuts more affordable than jam\u00f3n?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Often yes, making them a great entry point for gourmet Spanish charcuterie.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How long do vacuum-sealed shoulder cuts last?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">They stay fresh for months unopened; once opened, consume within a few days.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What\u2019s the best way to store Ib\u00e9rico ham?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Keep it in a cool, dry place or refrigerate after opening.<\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Final-Thoughts\"><\/span>Final Thoughts<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Fall in Spain is a celebration of flavor, tradition, and the natural rhythm of the land. From acorn-fed pigs to harvest festivals, it\u2019s a season that invites you to slow down and savor. With shoulder cuts from <a href=\"https:\/\/7bellotas.com\/\">7Bellotas<\/a>, you can taste the season wherever you are\u2014bringing the warmth, richness, and authenticity of Spanish autumn to your table.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the flavors of fall inspire your next meal. Taste the season. Celebrate the harvest. And enjoy the timeless tradition of Ib\u00e9rico.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Explore terroir&#039;s impact on Iberico ham: climate, soil, breed, and diet. Learn how Spanish landscapes create nuanced flavours for gourmet connoisseurs.<\/p>\n","protected":false},"author":1,"featured_media":1469,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jamon-recipes"],"_links":{"self":[{"href":"https:\/\/7bellotas.com\/blog\/wp-json\/wp\/v2\/posts\/1468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/7bellotas.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/7bellotas.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/7bellotas.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/7bellotas.com\/blog\/wp-json\/wp\/v2\/comments?post=1468"}],"version-history":[{"count":0,"href":"https:\/\/7bellotas.com\/blog\/wp-json\/wp\/v2\/posts\/1468\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/7bellotas.com\/blog\/wp-json\/wp\/v2\/media\/1469"}],"wp:attachment":[{"href":"https:\/\/7bellotas.com\/blog\/wp-json\/wp\/v2\/media?parent=1468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/7bellotas.com\/blog\/wp-json\/wp\/v2\/categories?post=1468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/7bellotas.com\/blog\/wp-json\/wp\/v2\/tags?post=1468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}