{"id":823,"date":"2024-02-19T15:55:41","date_gmt":"2024-02-19T15:55:41","guid":{"rendered":"http:\/\/macbook-pro-15.local\/Server\/7Bellotas\/blog2\/?p=823"},"modified":"2026-04-28T17:54:07","modified_gmt":"2026-04-28T17:54:07","slug":"hand-cut-jamon-iberico-acorn-fed-excellence","status":"publish","type":"post","link":"https:\/\/7bellotas.com\/blog\/hand-cut-jamon-iberico-acorn-fed-excellence\/","title":{"rendered":"Why Hand-Cut Jam\u00f3n Ib\u00e9rico from Acorn-Fed Pigs Is the Pinnacle of Culinary Excellence"},"content":{"rendered":"\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #ffffff;color:#ffffff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #ffffff;color:#ffffff\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/7bellotas.com\/blog\/iberico-ham-is-the-ultimate-fall-centerpiece\/#In-the-realm-of-gourmet-delicacies-few-items-rival-the-flavor-of-100-acorn-fed-Iberian-ham-or-Jamon-Iberico-de-Bellota\" >In the realm of gourmet delicacies, few items rival the flavor of 100% acorn-fed Iberian ham, or Jam\u00f3n Ib\u00e9rico de Bellota.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/7bellotas.com\/blog\/iberico-ham-is-the-ultimate-fall-centerpiece\/#The-Essence-of-Hand-Cut-Jamon-Iberico-of-Pata-Negra\" >The Essence of Hand-Cut Jam\u00f3n Ib\u00e9rico of Pata Negra<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/7bellotas.com\/blog\/iberico-ham-is-the-ultimate-fall-centerpiece\/#Why-Choose-Hand-Cut-Over-Machine-Sliced-iberico-ham\" >Why Choose Hand-Cut Over Machine-Sliced iberico ham?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/7bellotas.com\/blog\/iberico-ham-is-the-ultimate-fall-centerpiece\/#The-Role-of-Acorn-Feeding-in-Flavor-Development\" >The Role of Acorn Feeding in Flavor Development<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/7bellotas.com\/blog\/iberico-ham-is-the-ultimate-fall-centerpiece\/#The-Importance-of-Proper-Slicing-Tools\" >The Importance of Proper Slicing Tools<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/7bellotas.com\/blog\/iberico-ham-is-the-ultimate-fall-centerpiece\/#Serving-Suggestions-for-Optimal-Enjoyment\" >Serving Suggestions for Optimal Enjoyment<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/7bellotas.com\/blog\/iberico-ham-is-the-ultimate-fall-centerpiece\/#Storage-Tips-for-Hand-Cut-Iberico-Ham\" >Storage Tips for Hand-Cut Ib\u00e9rico Ham<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/7bellotas.com\/blog\/iberico-ham-is-the-ultimate-fall-centerpiece\/#Where-to-Purchase-Authentic-Hand-Cut-Jamon-Iberico\" >Where to Purchase Authentic Hand-Cut Jam\u00f3n Ib\u00e9rico<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"In-the-realm-of-gourmet-delicacies-few-items-rival-the-flavor-of-100-acorn-fed-Iberian-ham-or-Jamon-Iberico-de-Bellota\"><\/span>In the realm of gourmet delicacies, few items rival the flavor of 100% acorn-fed Iberian ham, or <em>Jam\u00f3n Ib\u00e9rico de Bellota<\/em>. <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hand-Cut Jam\u00f3n Ib\u00e9rico is among connoisseurs, the method of slicing this delicacy\u2014particularly by hand\u2014is considered an art form that enhances its taste and presentation. This guide delves into the nuances of hand-cutting Iberian ham, offering insights for enthusiasts seeking to appreciate this culinary tradition fully.\u200b<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"406\" src=\"https:\/\/7bellotas.com\/blog\/wp-content\/uploads\/2025\/04\/jamon-iberico-shop-1024x406.jpg\" alt=\"hand cut iberico ham\" class=\"wp-image-1257\" title=\"\" srcset=\"https:\/\/7bellotas.com\/blog\/wp-content\/uploads\/2025\/04\/jamon-iberico-shop-1024x406.jpg 1024w, https:\/\/7bellotas.com\/blog\/wp-content\/uploads\/2025\/04\/jamon-iberico-shop-300x119.jpg 300w, https:\/\/7bellotas.com\/blog\/wp-content\/uploads\/2025\/04\/jamon-iberico-shop-768x304.jpg 768w, https:\/\/7bellotas.com\/blog\/wp-content\/uploads\/2025\/04\/jamon-iberico-shop-1536x608.jpg 1536w, https:\/\/7bellotas.com\/blog\/wp-content\/uploads\/2025\/04\/jamon-iberico-shop-2048x811.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The-Essence-of-Hand-Cut-Jamon-Iberico-of-Pata-Negra\"><\/span>The Essence of Hand-Cut Jam\u00f3n Ib\u00e9rico of Pata Negra<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hand-cutting <em><strong>Jam\u00f3n Ib\u00e9rico de Bellota<\/strong><\/em> is more than a technique; it&#8217;s a tradition that preserves the ham&#8217;s integrity and flavor. Skilled artisans use specialized knives to carve thin slices, ensuring each piece showcases the ham&#8217;s marbled texture and rich taste. This method allows for precise control over slice thickness, which is crucial for releasing the ham&#8217;s complex aromas and flavors.\u200b<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why-Choose-Hand-Cut-Over-Machine-Sliced-iberico-ham\"><\/span>Why Choose Hand-Cut Over Machine-Sliced iberico ham?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">While machine slicing offers convenience, it often compromises the ham&#8217;s texture and flavor. Hand-Cut Jam\u00f3n Ib\u00e9rico slices are tailored to the ham&#8217;s unique structure, preserving its delicate fat and meat composition. This approach ensures a superior tasting experience, as the slices melt in the mouth, releasing the nuanced flavors developed during the curing process.\u200b<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The-Role-of-Acorn-Feeding-in-Flavor-Development\"><\/span>The Role of Acorn Feeding in Flavor Development<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The distinctive taste of <em>Jam\u00f3n Ib\u00e9rico de Bellota<\/em> stems from the pigs&#8217; diet of acorns during the <em>montanera<\/em> season. This diet imparts a nutty flavor and contributes to the ham&#8217;s high oleic acid content, which is beneficial for heart health. The combination of free-range rearing and acorn feeding results in a product renowned for its marbled fat and rich taste.\u200b<\/p>\n\n\n            <div class=\"internal-bookmark-card\">\n                                    <div class=\"internal-bookmark-card-image\">\n                        <a href=\"https:\/\/7bellotas.com\/blog\/iberico-ham-is-the-ultimate-fall-centerpiece\/\">\n                            <img decoding=\"async\" src=\"https:\/\/7bellotas.com\/blog\/wp-content\/uploads\/2025\/10\/HolidayMood-300x300.jpg\" alt=\"Why Iberico Ham Is the Ultimate Fall Centerpiece\" title=\"\">\n                        <\/a>\n                    <\/div>\n                                <div class=\"internal-bookmark-card-content\">\n                    <p class=\"internal-bookmark-card-title\">\n                        <a href=\"https:\/\/7bellotas.com\/blog\/iberico-ham-is-the-ultimate-fall-centerpiece\/\">Why Iberico Ham Is the Ultimate Fall Centerpiece<\/a>\n                    <\/p>\n                                            <p class=\"internal-bookmark-card-excerpt\">As the crisp air settles in and autumn\u2019s golden hues take over, gatherings around the table become more intimate, more [&hellip;]<\/p>\n                                        <div class=\"read-more\">\u2192 <a href=\"https:\/\/7bellotas.com\/blog\/iberico-ham-is-the-ultimate-fall-centerpiece\/\" >Read More<\/a><\/div>\n                <\/div>\n            <\/div>\n            \n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The-Importance-of-Proper-Slicing-Tools\"><\/span>The Importance of Proper Slicing Tools<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Achieving the perfect Hand-Cut Jam\u00f3n Ib\u00e9rico slice requires specific tools:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Jamonero (Ham Stand):<\/strong> Secures the ham for safe and precise slicing.\u200b<\/li>\n\n\n\n<li><strong>Long, Flexible Knife:<\/strong> Allows for thin, even slices that enhance flavor release.\u200b<\/li>\n\n\n\n<li><strong>Boning Knife:<\/strong> Used for initial preparation and removing the rind.\u200b<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">These tools, combined with skill and patience, ensure each slice meets the high standards associated with <em>Jam\u00f3n Ib\u00e9rico de Bellota<\/em>.\u200b<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Serving-Suggestions-for-Optimal-Enjoyment\"><\/span>Serving Suggestions for Optimal Enjoyment<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">To fully appreciate Hand-Cut Jam\u00f3n Ib\u00e9rico:\u200b<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Temperature:<\/strong> Serve at room temperature (20\u201325\u00b0C) to allow the fat to soften, enhancing flavor.\u200b<\/li>\n\n\n\n<li><strong>Presentation:<\/strong> Arrange slices on a flat plate without overlapping, showcasing their marbled appearance.\u200b<\/li>\n\n\n\n<li><strong>Accompaniments:<\/strong> Pair with crusty bread, mild cheeses, or fresh fruits like figs and melons to complement the ham&#8217;s richness.\u200b<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">These practices elevate the tasting experience, allowing the ham&#8217;s complex flavors to shine.\u200b<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"900\" height=\"804\" src=\"https:\/\/7bellotas.com\/blog\/wp-content\/uploads\/2025\/02\/jamon_iberico_bellota_lonchas.jpg\" alt=\"Jam\u00f3n Ib\u00e9rico de Bellota\" class=\"wp-image-1316\" title=\"\" srcset=\"https:\/\/7bellotas.com\/blog\/wp-content\/uploads\/2025\/02\/jamon_iberico_bellota_lonchas.jpg 900w, https:\/\/7bellotas.com\/blog\/wp-content\/uploads\/2025\/02\/jamon_iberico_bellota_lonchas-300x268.jpg 300w, https:\/\/7bellotas.com\/blog\/wp-content\/uploads\/2025\/02\/jamon_iberico_bellota_lonchas-768x686.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Storage-Tips-for-Hand-Cut-Iberico-Ham\"><\/span>Storage Tips for Hand-Cut Ib\u00e9rico Ham<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Proper storage maintains the ham&#8217;s quality:\u200b<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vacuum-Sealed Packs:<\/strong> Keep unopened packs in the refrigerator.\u200b<\/li>\n\n\n\n<li><strong>After Opening:<\/strong> Consume within a few days, storing any leftovers in an airtight container to prevent drying.\u200b<\/li>\n\n\n\n<li><strong>Whole Hams:<\/strong> Store in a cool, dry place, covering the cut surface with plastic wrap or a cloth to preserve moisture.\u200b<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">These methods ensure the ham retains its flavor and texture until the last slice.\u200b<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Where-to-Purchase-Authentic-Hand-Cut-Jamon-Iberico\"><\/span>Where to Purchase Authentic Hand-Cut Jam\u00f3n Ib\u00e9rico<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For those seeking premium hand-cut <em>Jam\u00f3n Ib\u00e9rico de Bellota<\/em>, <a href=\"https:\/\/7bellotas.com\/\">7Bellotas<\/a> offers expertly sliced portions, vacuum-sealed for freshness. Their commitment to quality ensures each package delivers the authentic taste of Spain&#8217;s finest ham.\u200b<\/p>\n\n\n\n<figure class=\"wp-block-mamaduka-bookmark-card is-style-horizontal\"><a class=\"bookmark-card\" href=\"https:\/\/7bellotas.com\/en\/charcuterie\/125-84-lomo.html#\/40-net_weight-hand_cut_blister_3_x_80gr\"><div class=\"bookmark-card__image\"><img decoding=\"async\" src=\"https:\/\/7bellotas.com\/817-large_default\/lomo.jpg\" alt=\"\" title=\"\"><\/div><div class=\"bookmark-card__content\"><div class=\"bookmark-card__title\">7 BELLOTAS\u00ae Sliced LOMO Acorn-Fed Iberico Cured Loin Sausage | 7Bellotas.com\/en\/ Weight Hand cut Blister 3 X 80gr.<\/div><div class=\"bookmark-card__description\">Buy iberian dry cured loin sliced and vacumm pack. Acorn-Fed Iberian loin sausage 100% iberian race  (Lomo de bellota) comes from a selection of pure bred iberian pigs feeds exclusively on acorns.<\/div><div class=\"bookmark_card__meta\"><img decoding=\"async\" class=\"bookmark_card__meta-icon\" src=\"https:\/\/7bellotas.com\/img\/favicon.ico?1647291030\" alt=\"\" title=\"\"><span class=\"bookmark_card__meta-publisher\">7bellotas.com<\/span><\/div><\/div><\/a><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Frequently Asked Questions for Hand-Cut Acorn-fed Iberian Ham (<em>Jam\u00f3n Ib\u00e9rico de Bellota<\/em>)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What distinguishes hand-cut acorn-fed Pata Negra Iberian ham (<em>Jam\u00f3n Ib\u00e9rico de Bellota<\/em><\/strong>)<strong> from machine-sliced?<\/strong><br>Hand-Cut Jam\u00f3n Ib\u00e9rico de bellota slices preserve the ham&#8217;s texture and flavor, offering a superior tasting experience compared to machine-sliced versions.\u200b<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How should I store hand-cut Iberian ham?<\/strong><br>Keep vacuum-sealed packs refrigerated and consume opened portions within a few days, storing them in an airtight container.\u200b<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Can I serve Hand-Cut Jam\u00f3n Ib\u00e9rico directly from the refrigerator?<\/strong><br>It&#8217;s best to let the ham reach room temperature before serving to enhance its flavor and texture.\u200b<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What are ideal pairings for Iberian ham?<\/strong><br>Complement the ham with mild cheeses, fresh fruits, or crusty bread to balance its rich flavor.\u200b<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Is Hand-Cut Jam\u00f3n Ib\u00e9rico de bellota available in different portion sizes?<\/strong><br>Yes, retailers like <a href=\"https:\/\/7bellotas.com\/\">7Bellotas<\/a> offer various sizes to suit different needs and occasions.\u200b<\/p>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Embracing the tradition of hand-cutting <em>Jam\u00f3n Ib\u00e9rico de Bellota<\/em> allows for a deeper appreciation of this culinary masterpiece. Whether enjoyed alone or with complementary foods, each slice offers a taste of Spain&#8217;s rich gastronomic heritage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the realm of gourmet delicacies, few items rival the flavor of 100% acorn-fed Iberian ham, or Jam\u00f3n Ib\u00e9rico de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1257,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[179],"tags":[167,162,165],"class_list":["post-823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","tag-preparation","tag-quality","tag-serving"],"_links":{"self":[{"href":"https:\/\/7bellotas.com\/blog\/wp-json\/wp\/v2\/posts\/823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/7bellotas.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/7bellotas.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/7bellotas.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/7bellotas.com\/blog\/wp-json\/wp\/v2\/comments?post=823"}],"version-history":[{"count":1,"href":"https:\/\/7bellotas.com\/blog\/wp-json\/wp\/v2\/posts\/823\/revisions"}],"predecessor-version":[{"id":2396,"href":"https:\/\/7bellotas.com\/blog\/wp-json\/wp\/v2\/posts\/823\/revisions\/2396"}],"wp:attachment":[{"href":"https:\/\/7bellotas.com\/blog\/wp-json\/wp\/v2\/media?parent=823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/7bellotas.com\/blog\/wp-json\/wp\/v2\/categories?post=823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/7bellotas.com\/blog\/wp-json\/wp\/v2\/tags?post=823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}