The Blog | 7 Bellotas®

Why Clarity and Transparency Still Fall Short Despite efforts to regulate the market through the updated Spanish Jamón Ibérico Law, many experts...

A Gourmet Tradition for the Holiday Season At the heart of many festive meals, especially in Spanish and gourmet-loving households around the...

Jamón Vs Kale In 2025, kale’s reign as the undisputed champion of health foods is facing a flavorful challenger—Jamón Ibérico. This dry-cured...

Elevate your jamón experience with the right wine and accompaniments. Jamón Ibérico Wine Pairing Guide starts with Jamón Ibérico de Bellota—Spain’s...

The Outdoor Appeal of Jamón Ibérico Ahh, Spanish Ham and Summer Picnics. Summer 2025 has arrived, and with it comes the eternal call of grassy...

100% Iberian Black Leg Pata Negra Ibérico Ham Crafted the Traditional Way When it comes to gourmet delicacies that reflect centuries of tradition...

A Fresh, Flavorful Spanish Recipe Looking for a vibrant, gourmet dish that brings together sweet, salty, and savory in perfect harmony? This...

Iberian Acorn Ham: A Healthy Delight Rooted in Tradition and Nutrition Can Iberian ham be part of a healthy diet? According to new research,...

As the crisp air settles in and autumn’s golden hues take over, gatherings around the table become more intimate, more intentional, and more...

A Culinary & Cultural Legacy In the heart of Spain, the province of Salamanca is a symbol of historical richness and gastronomic excellence....