The Blog | 7 Bellotas®

Why is Iberian Ham Being Counterfeited? Iberian ham, particularly Authentic Iberian Jamón Ibérico de Bellota, is not just a gourmet product—it’s...

Iberian Acorn Ham: A Healthy Delight Rooted in Tradition and Nutrition Can Iberian ham be part of a healthy diet? According to new research,...

A Culinary & Cultural Legacy In the heart of Spain, the province of Salamanca is a symbol of historical richness and gastronomic excellence....

It’s not every day that a former U.S. president indulges in Spain’s most iconic delicacy Jamón ibérico. It’s not every day that a former U.S....

Go Gourmet with Iberian Easter is a celebration of renewal, family, and food. The most cherished centerpieces on tables is ham, upgrade to make...

A Fresh, Flavorful Spanish Recipe Looking for a vibrant, gourmet dish that brings together sweet, salty, and savory in perfect harmony? This...

100% Iberian Black Leg Pata Negra Ibérico Ham Crafted the Traditional Way When it comes to gourmet delicacies that reflect centuries of tradition...

Elevate your jamón experience with the right wine and accompaniments. Jamón Ibérico Wine Pairing Guide starts with Jamón Ibérico de Bellota—Spain’s...

A Heritage of Flavor and Tradition The History of the Iberian Pig is not simple—it’s a living legacy of Spain’s rich gastronomic...

A Gourmet Tradition for the Holiday Season At the heart of many festive meals, especially in Spanish and gourmet-loving households around the...