Boneless Iberico Ham & Shoulder 7 Bellotas

Convenience Iberico meets authentic flavor

Enjoy the exceptional flavour of authentic Iberico ham in a convenient boneless format.

Our boneless Iberico ham and shoulder are carefully deboned while preserving the characteristic texture, aroma and marbled fat of the original piece.

Crafted in Salamanca area

We select premium Iberico products, including 100% Iberian acorn-fed Bellota ham, traditionally dry-cured.

The boneless format makes the iberico ham easier to slice, portion and store, making it an excellent choice for enjoying authentic Spanish cured iberico ham at home, sharing on special occasions or serving in restaurants and gourmet settings.

Uncompromised

Each piece is carefully prepared to make the experience more practical without compromising the qualities that define Iberico ham: intense aroma, delicate texture, balanced flavour and a long-lasting finish.

Discover our selection of boneless Iberico ham and shoulder, available in different formats and curing periods.

- €10.00 Reduced price

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Reference: BL48

7 BELLOTAS® 100% Iberico Ham (Boneless)

Boneless piece 7 bellotas® Boneless Acorn-fed 100% Ibérico ham The same exceptional piece of 7 bellotas® Acorn-fed 100% Ibérico ham, hand-boned to enjoy all its superior quality with maximum convenience. Jamón de bellota 100% ibérico

€157.50 €167.50

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Reference: DE36

7B PREMIUM® 50% Iberico Ham boneless

Boneless piece 7B Premium® 7B PREMIUM® IBERIAN HAM Boneless 50% Iberian free-range grain-fed pata negra dry-cured ham vacuum-packed for maximum convenience and superior quality preservation. Jamón de cebo de campo 50% ibérico

€96.40

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Reference: PL020

7B Premium® Pata Negra Shoulder Ham Boneless

Sliced 7B Premium® FREE-RANGE GRAIN-FED IBERICO SHOULDER HAM Each vacuum-sealed pack of our 7B Premium® Free-Range Grain-Fed 50% Iberico Shoulder Ham is expertly boned and sliced to perfection, coming from the very same exceptional piece we sell whole. Paleta de cebo de campo 50% ibérica

€73.00

Why choose boneless Iberico ham?

Boneless ham is ideal for customers who want to enjoy authentic Iberico ham without having to carve a whole bone-in leg. The iberico ham is carefully deboned and prepared for easy slicing, portioning and storage, making it particularly practical for home consumption, restaurants and gourmet occasions.

FAQ

What is boneless Iberico ham?

Boneless Iberico ham is traditional Spanish cured ham that has been carefully removed from the bone while preserving its characteristic flavour, texture and marbled fat.

Is boneless Iberico ham the same quality as bone-in ham?

Yes. Removing the bone does not change the quality of the meat. The main difference is the format: boneless ham is easier to slice, portion and store.