boneless 7 BELLOTAS®
Enjoy the exceptional flavour of authentic Iberico ham in a convenient boneless format.
Our boneless Iberico ham and shoulder are carefully deboned while preserving the characteristic texture, aroma and marbled fat of the original piece.
We select premium Iberico products, including 100% Iberian acorn-fed Bellota ham, traditionally dry-cured.
The boneless format makes the iberico ham easier to slice, portion and store, making it an excellent choice for enjoying authentic Spanish cured iberico ham at home, sharing on special occasions or serving in restaurants and gourmet settings.
Each piece is carefully prepared to make the experience more practical without compromising the qualities that define Iberico ham: intense aroma, delicate texture, balanced flavour and a long-lasting finish.
Discover our selection of boneless Iberico ham and shoulder, available in different formats and curing periods.
Reference: LES026
Reference: BL48
Reference: DE36
Reference: PL020
Our boneless Iberico ham combines the exceptional flavour of traditional Spanish cured ham with the convenience of a boneless format. Each piece is carefully deboned while preserving its characteristic texture, aroma and marbled fat. Choose from 100% Iberian acorn-fed Bellota ham or other Iberico options, depending on your preferences.
Boneless ham is ideal for customers who want to enjoy authentic Iberico ham without having to carve a whole bone-in leg. The iberico ham is carefully deboned and prepared for easy slicing, portioning and storage, making it particularly practical for home consumption, restaurants and gourmet occasions.
Boneless Iberico ham is traditional Spanish cured ham that has been carefully removed from the bone while preserving its characteristic flavour, texture and marbled fat.
Yes. Removing the bone does not change the quality of the meat. The main difference is the format: boneless ham is easier to slice, portion and store.
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