The same exceptional piece of acorn-fed Ibérico ham, hand-boned to enjoy all its quality with maximum convenience.
Boneless Collection 7 Bellotas®
The Boneless 100% Iberian Acorn-Fed Ham 7 Bellotas® comes from the exact same selected pieces that we sell whole.
Once natural curing is complete, our master craftsmen select each ham and perform manual boning fully respecting the muscular structure of the piece. This preserves all the organoleptic quality of the ham intact, allowing for easier, faster slicing and virtually complete yield.
The 100% Iberian Acorn-Fed Ham 7 Bellotas® comes from free-range Iberian pigs raised in wooded pasturelands (dehesas) during the montanera season, feeding exclusively on acorns and natural pastures.
Patiently cured in our traditional curing cellars in Gallegos de Solmirón (Salamanca), this product represents the ultimate expression of Spanish artisanal charcuterie.
Here, time is not accelerated; it is respected.
Each boneless piece preserves its aroma, texture, and original bouquet intact in a convenient vacuum-packed format.
| Specification | Detail |
|---|---|
| Breed | 100% Iberian (Registered in AECERIBER) |
| Feeding | Acorns and natural pastureland resources |
| Origin | 37751 Salamanca (Spain) |
| Ingredients | 100% Iberian pork ham and sea salt |
| Suitable for | Celiacs and lactose-intolerant individuals (Gluten-free / Lactose-free) |
| Nutritional Values | Amount |
|---|---|
| Energy Value | 347 Kcal / 1438 kJ |
| Fat | 24 g |
| of which Monounsaturated Fats | 15.8 g |
| Carbohydrates | 0.7 g |
| of which Sugars | 0 g |
| Protein | 32 g |
| Salt | 4.9 g |
Being vacuum-packed, the boneless ham retains all its freshness, aroma, and natural moisture. To enjoy its optimal texture and facilitate smooth slicing by machine or knife, follow these simple recommendations:
Keep the piece refrigerated until ready for consumption.
Open the vacuum pack about 2 to 3 hours before slicing so the meat can breathe and gradually adjust to room temperature (between 20 and 24 °C), allowing the healthy fats to soften naturally.
The difference lies in our devotion to time and ancestral craftsmanship. While the industrial sector speeds up processes through artificial climate chambers and synthetic additives, at 7 Bellotas we preserve the traditional methods of the past. Each piece matures at the natural rhythm of the seasons in our Salamanca cellars, achieving an elegance and aromatic complexity unachievable in mass production.
7 Bellotas does not produce for mass consumption, but for the discerning palate. As a family house dedicated to excellence, we maintain a strictly limited production of 100% Iberian hams. This signature model allows us to individually supervise the development, organoleptic profile, and curing of each piece, guaranteeing a unique gourmet gem in every vintage.
Absolutely. In our search for gastronomic purity, we strictly avoid nitrites, nitrates, colorants, or artificial flavor enhancers. The recipe of 7 Bellotas contains only two nobly integrated elements: the excellence of acorn-fed Iberian pork and the precise measure of sea salt. The result is a pure, natural product, free of gluten and lactose.
Because the art of fine curing admits no rush. We do not market our pieces based on pre-set dates; we respect the biological evolution of each ham. A 7 Bellotas ham is only presented to the market when our master cellarer certifies that it has reached the peak of its maturity, a refined process that frequently exceeds 48 and even 64 months of aging.
It reveals itself in subtlety. In contrast to the fibrous texture and salty profile of industrial products, the slow curing of 7 Bellotas provides juicy lean meat with low salinity. The infiltration of unsaturated fat—rich in oleic acid—melts subtly on the palate at room temperature, releasing sweet notes, hints of nuts, and a memorable aftertaste.
Authenticity lies in the unrepeatable character of nature. The 100% Iberian pigs of 7 Bellotas enjoy the montanera season in total freedom, feeding on acorns and wild resources in the pasturelands. This ecosystem, combined with slow aging in the Salamanca microclimate, endows each piece with a unique organoleptic signature, designed for those who appreciate the true luxury of artisanal charcuterie.
Wir kaufen diesen Schinken, 48 Monate, schon seit einigen Jahren. Jedesmal freuen wir uns auf die neue Lieferung! Der Geschmack ist einzigartig und kann süchtig machen! Wir bevorzugen die 2kg Größe. Es ist einfach das bessere Stück.
Wundervoller Geschmack , köstlich, erstklassig, ein Genuss!
BONJOUR DOMMAGE QUE LES DEUX MORCEAUX NE SOIENT PAS IDENTIQUE. DANS LA LIVRAISON UN SUPER MORCEAU BIEN CALIBRE ET LE DEUXIEME PLUS PLAT ET TRIANGULAIRE. MAIS JE PENSE QUE LA DEDUSTATION SERA IDENTIQUE. CORDIALEMENT.
El pedido se realizó desde Holanda (los Países Bajos). Estoy satisfecho con el proceso. La entrega fue, tal como se describe en el sito web, entregada a tiempo y de manera ordenada. No hace falta explicar el sabor del jamón y la chorizos. Es un sabor único
Produit conforme à mon attente
Reference: PL020
Reference: DE36
Reference: LES026
Reference: SL026
Reference: LES026
Reference: DE36
Reference: SL0364
The same exceptional piece of acorn-fed Ibérico ham, hand-boned to enjoy all its quality with maximum convenience.
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