Reference: PL020
7B Premium® Pata Negra 50% Iberian Race Shoulder Ham Boneless
7B PREMIUM® Pata Negra FREE-RANGE GRAIN-FED IBERICO PORK CURED SHOULDER HAM
€73.00
7B PREMIUM® 50% Iberico Ham boneless
7B PREMIUM® FREE-RANGE GRAIN-FED 50% IBERIAN HAM
Boneless iberico pata negra dry cured ham vacuum pack.
Description
Boneless 50% Iberian breed field bait Pork Cured Ham
This 7B premium iberian ham is 50% iberico race and came from a free-range Iberico piG grain-fed in a private, clean, and wide pasture. This black-foot pig is fed on natural cereals and also on acorns (Bellotas) during Montanera season.
Boneless 7B Premium® Iberico ham
The 7B PREMIUM® Iberico ham was dry-cured in sea salt for over 36 months (3 years) in a 100% natural dryer. It is perfect for canapes, sandwiches, and salads. Most consumers opt to include this special Jamon in their charcuterie spread for a fancier grazing table.
Reviews (18) - Review moderation
94% (17)
6% (1)
0% (0)
0% (0)
0% (0)
Tout, va bien
Quel que petit problème de livraison mais se on
By Jacques l. the 09/15/2025
On
Tout-va bien. Super
By Jacques l. the 09/11/2025
Premium!
Very delicious
By Jens Christian L. the 08/14/2025
Schinken ist ok
Schinken ist lecker und wurde schnell geliefert. Mir fehlt leider der schöne Schmelz von dem Fett, es ist sehr weiß und fest und schmilzt nicht, wie bei hochwertigen pata negra im Mund.
By Christina G. the 04/05/2025
El cliente no dejó ningún comentario.
By cornelia k. the 04/05/2025
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Reference: BL48
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Boneless Pata Negra 100% Iberico Ham with 48 months cured.
Race: 100% Iberian
Feeding: Acorn
Curation: Over 48 months
€157.50
€167.50
Reference: LES026
7 BELLOTAS® Shoulder Ham (Boneless)
Acorn-Fed 100% Iberian breed SHOULDER HAM Boneless
7 BELLOTAS® Acorn-fed 100% IBERICO Ham (Shoulder) dry cured with love and hung for over 26 months in a 100% natural dryers.
€107.80
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Reference: PL020
7B Premium® Pata Negra 50% Iberian Race Shoulder Ham Boneless
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Reference: SL0364
7B PREMIUM® Pata Negra 50% Iberico Ham (Sliced)
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Reference: JC036
7B PREMIUM® Iberico Ham
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Iberian ham (Jamón de cebo 50% ibérico) dry cured for over 36 months.
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Boneless iberico pata negra dry cured ham vacuum pack.