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  • Buy Pata Negra Iberico ham  | 7B PREMIUM®
  • Buy Pata Negra Iberico ham  | 7B PREMIUM®
  • Buy Pata Negra Iberico ham  | 7B PREMIUM®

7B PREMIUM® Iberico Ham Cebo

JC036

Whole Piece 7B Premium®

Pata Negra Grain-Fed Iberico Ham

There are grain-fed Iberian hams. And then there's the Jamón Ibérico de Cebo 7B PREMIUM®, made without haste for those who seek much more than a label.

Jamón ibérico de cebo

Net weight
Piece
€245.00
€235.00 Save €10.00
Tax included
Quantity

(4,8/5) out of 14 total ratings
Read the reviews
Description

7B PREMIUM® Ham 50% Iberian Breed

Ibérico Cebo Ham 7B PREMIUM®

Iberian cebo ham, 7B PREMIUM ham

The Benchmark of the Cebo Category

The Iberian Cebo Ham 7B PREMIUM® proves that excellence does not depend solely on commercial classification, but on raw material selection, master ham maker expertise, and respect for time.

Crafted from 50% Iberian breed pigs, each piece is handcrafted and matures for over 36 months in our natural cellars in Salamanca—a curing period far superior to standard cebo ham. The result is an elegant, juicy, and balanced ham capable of surprising even connoisseurs of Iberian products.

Artisanal Iberian ham 7B PREMIUM

A Ham Recommended by Those Who Have Already Tasted It

The best review of a ham is not made by an ad campaign, but by those who enjoy it at their table. Iberian Cebo Ham 7B PREMIUM® has become one of our highest-rated products, receiving outstanding feedback from national and international clients highlighting its balance, juiciness, and extraordinary quality-to-price ratio.

Iberian ham, Iberian cebo ham 7B PREMIUM

Our Iberian Collection

1. 7B PREMIUM® Cebo

The benchmark of the cebo category. Crafted from carefully selected Iberian pigs and naturally cured for over 36 months, it offers an exceptional balance of juiciness, aroma, and flavor. Ideal for enjoying authentic handcrafted Iberian ham daily, with quality well above average.

2. 7B PREMIUM® Cebo de Campo

Freedom and balance. Raised free-range in the pasturelands (dehesa), these pigs develop muscles naturally, combining countryside resources with selected feeding. Produces an elegant, nuanced ham for those valuing animal welfare and origin.

3. 7 Bellotas® Bellota

The excellence of the montanera season. Represents the essence of authentic acorn-fed Iberian ham. Raised free-range and fed exclusively on acorns. Offers extraordinary aromatic complexity, silky texture, and unmistakable persistence.

4. 7 Bellotas® Royal

The pinnacle of our house. Brings together the most extraordinary pieces of our production, aged for over 64 months in Salamanca. Royal is not a commercial category: it is the maximum expression of the 7 Bellotas philosophy.

Handcrafted quality without intermediaries: each piece is individually selected at its optimal point of curing.

Sensory Profile

  • Appearance: Bright rosy-red color with delicate fat marbling.
  • Aroma: Smooth, clean, balanced, and characteristic of slow cellar aging.
  • Texture: Juicy, tender, with pleasant unctuousness upon slicing.
  • Flavor: Round, harmonious, very low in salt, with a pleasant aftertaste.

What Makes Iberian Cebo Ham 7B PREMIUM® Unique?

  • Made with 50% Iberian breed pigs of superior quality.
  • Over 36 months of natural curing in Salamanca cellars.
  • Aging far superior to standard market averages in its category.
  • 100% artisanal elaboration respecting the biological rhythm of time.
  • Extraordinary quality-to-price ratio.
  • Individual selection of each ham and direct sale from the producer.

Technical Data Sheet

Feature Information
Breed 50% Iberian Breed
Diet High-quality feed and selected grains
Elaboration 100% artisanal
Curing Natural, over 36 months
Origin 37751 Salamanca (Spain)
Gluten Gluten-free
Lactose Lactose-free

Tasting & Conservation Suggestions

To fully appreciate its texture and aroma, we recommend serving it between 20 and 24 °C. Thinly sliced, the fat softens gently and releases the rich aromas of its long aging.

Storage Advice

Keep the ham in a cool, dry, and well-ventilated place.

Once carved, protect the cut surface with a thin layer of fat from the ham itself and cover with a clean cloth to maintain its juiciness intact.

Frequently Asked Questions

What sets this Cebo Ham apart from others on the market?

The main difference is curing time and artisanal methods. While standard cebo hams age for around 24 months, at 7 Bellotas we cure our pieces for over 36 months in Salamanca's natural cellars, achieving a far smoother texture and refined aroma.

What is the difference between Cebo, Cebo de Campo, Bellota, and Royal?

It lies in pig rearing, diet, and cellar aging time:

Cebo: high-grade grain diet & >36 months curing.
Cebo de Campo: free-range in pastures combining natural resources & feed.
Bellota: free-range pigs fed exclusively on acorns during the montanera.
Royal: exceptional pieces with extreme aging exceeding 64 months.

Is this ham suitable for daily consumption?

Yes. Its balanced quality-price ratio makes it ideal for daily enjoyment. Its smooth, low-salt taste and juicy texture appeal to the whole family.

Why buy directly from 7 Bellotas?

Because we guarantee individual ham selection, direct oversight of aging in our Salamanca cellars, and dispatch at optimal maturity without intermediaries.

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