At 7 Bellotas, we believe that quality begins in the field. That's why our iberian ham come from 50%-75% Iberian breed pigs raised free-range in the dehesa, where they develop their muscles naturally and grow in a privileged environment.
Jamón 7B Premium® 50% Ibérico
The 50% Ibérico Breed Cebo de Campo Ibérico Ham 7B PREMIUM® is the result of fully artisanal preparation, where respect for the raw material and curing time are the pillars of our philosophy.
It comes from 50% Ibérico breed pigs raised free-range in the dehesa, where they develop their muscle structure naturally and enjoy a privileged environment. Their diet combines natural resources from the countryside with carefully selected feed, yielding balanced meat that, after over 36 months of natural curing, offers an elegant aroma, juicy texture, and authentic Ibérico flavor.
At 7 Bellotas, we continue to craft our hams following the traditional know-how of Salamanca. Each piece is individually selected before beginning a slow salting and natural curing process.
For over 36 months, the ham matures in our drying rooms and cellars, where temperature and humidity evolve naturally with the changing seasons. We do not accelerate curing through industrial processes: we prefer to let each ham reach its optimal point naturally.
Our 50% Ibérico breed pigs live free-range in the dehesa, a unique ecosystem where they move daily and develop their muscles naturally. Their diet combines pastures and natural resources from the environment with selected feed that guarantees balanced nutrition, obtaining firm, juicy meat full of character.
For over three years in our natural cellars in Salamanca, each piece slowly loses moisture while progressively concentrating its aromas and flavors. The result is a balanced ham with smoothly textured fat and a clean, persistent, and elegant flavor.
Artisanal quality without haste: we allow the climate of Salamanca to grant maximum maturity to every single piece.
| Feature | Information |
|---|---|
| Breed | 50% - 75% Ibérico Breed |
| Diet | Cebo de Campo (Pastures, natural dehesa resources, and selected feed) |
| Preparation | 100% artisanal |
| Curing | Natural, over 36 months |
| Origin | 37751 Salamanca (Spain) |
| Gluten | Gluten-free |
| Lactose | Lactose-free |
To fully enjoy all its aromatic qualities and texture, allow the piece to reach room temperature (between 20 and 24 °C) before serving.
Keep the piece in a cool, dry, and well-ventilated place.
Once slicing has begun, protect the cut surface with a thin layer of fat from the ham itself and cover it with a clean cotton cloth to maintain its juiciness intact.
Cebo de Campo Ibérico Ham comes from Ibérico pigs raised free-range in the dehesa or in large open-air pastures. Their diet combines natural resources from the countryside with selected feed, producing excellent quality meat that, after extended curing, develops the signature flavor of authentic Ibérico ham.
The main difference lies in the diet during the final rearing stage. Bellota Ham comes from animals fed exclusively on acorns and pastures during the montanera, while Cebo de Campo combines natural dehesa resources with selected feed. In both cases, artisanal processes and time are key to achieving maximum distinction.
Daily exercise in the countryside encourages optimal muscle development and progressive fat marbling, resulting in firmer, juicier, and more flavorful meat. Furthermore, open-air rearing reflects 7 Bellotas' commitment to animal welfare.
Prolonged curing allows the piece to lose moisture gently and naturally concentrate its aromatic and gustatory nuances. This peaceful rest grants a much finer texture and an elegant sensory profile unattainable through accelerated curing.
Keep the ham in a cool, dry place away from direct light. Always cover the slicing area with strips of washed fat from the ham itself and cover with a clean cotton towel to prevent the meat from drying out.
We guarantee individual inspection of every single piece, uncompromised freshness, and direct shipment from our cellars in Salamanca to your home without intermediaries.
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Perfekt
Prosciutto di ottima qualità. Dolce fino all'osso e una fetta tira l'altra. Lo consiglio vivamente.
Reference: JB48
Reference: JC036
Reference: PL020
Reference: JB048
Reference: J0064
Reference: PAL026
Reference: PL020
Reference: PAL026
Reference: Gondola
Reference: JAMTC
Reference: JAMHO
At 7 Bellotas, we believe that quality begins in the field. That's why our iberian ham come from 50%-75% Iberian breed pigs raised free-range in the dehesa, where they develop their muscles naturally and grow in a privileged environment.
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