Charcuterie 7 BELLOTAS®

Acorn-fed Iberico Charcuterie

Traditional Spanish Craftsmanship

Discover our selection of traditional Iberian charcuterie, including acorn-fed Iberico chorizo, salchichón, cured loin and other Spanish cured meats.

Flavours of Salamanca area

Made from carefully selected Iberian pork and traditionally cured in Salamanca, these products offer a variety of flavours, aromas and textures.

Each type of charcuterie has its own character, from the paprika and spice of Iberico chorizo to the delicate, peppery flavour of salchichón and the rich, marbled texture of cured Iberian loin.

Formats & Selection

Our selection includes 100% Iberico acorn-fed products, as well as different formats such as whole pieces and sliced, vacuum-packed portions.

Whether you are preparing a traditional Spanish charcuterie board or simply looking for a gourmet premium product to enjoy at home, our acorn-fed Iberian charcuterie is designed to be served and shared.