SLICED 7 BELLOTAS®

7 BELLOTAS® LOMO – SLICED

A PARTICULARLY PRIZED CUT

One of the finest cuts of Iberian pork, carefully seasoned, traditionally prepared and slowly cured to reveal the richness of the meat and its delicate marbling.

7 Bellotas® Lomo de Bellota 100% Ibérico is made from a whole cut of loin from 100% Iberian pork. The animals are raised free-range in the dehesa and fed on acorns and natural resources during the montanera.

The loin is carefully seasoned and prepared according to traditional methods. It then undergoes a long natural curing process during which the aromas gradually develop and the marbled fat contributes to the product’s texture and balance.

THE EXCELLENCE OF LOMO IBÉRICO DE BELLOTA

Unlike cured sausages made from minced meat, Lomo de Bellota 100% Ibérico retains the structure of the whole muscle from which it comes.

This allows you to appreciate the fine grain of the meat and the delicate marbling characteristic of Iberian pork.

The result is a product with a firm yet delicate texture, an elegant aromatic profile and a long, persistent finish.

SLOWLY AND NATURALLY CURED

Time plays an essential role in the making of Iberian Lomo. During curing, each piece evolves gradually.

The aromas of the seasoning become integrated with those of the meat, while the texture naturally changes over time.

At 7 Bellotas®, we do not seek to accelerate this process. We allow each piece to develop at its own pace until it reaches the right balance of aroma, texture and flavour.

SLICED AND READY TO ENJOY

7 Bellotas® Lomo is finely sliced and vacuum-packed for easy storage and serving.

This format makes it convenient to enjoy at home, as part of a meal or as part of a Spanish charcuterie selection.

For the best tasting experience, remove the product from the refrigerator in advance and allow it to gradually reach room temperature.

Open, allow to come to temperature and enjoy.

TASTING PROFILE

• ▪ Appearance: Deep red, with delicate marbling and pearly-white fat.
• ▪ Aroma: Elegant and deep, with subtle notes of natural spices and curing.
• ▪ Texture: Firm yet tender, with a pleasantly smooth mouthfeel provided by the naturally marbled fat.
• ▪ Flavour: Intense and balanced, combining the distinctive character of Iberian pork with the notes of traditional seasoning and a long, persistent finish.

WHY CHOOSE 7 BELLOTAS® LOMO?

• ▪ Lomo de Bellota 100% Ibérico.
• ▪ Made from 100% Iberian pork.
• ▪ Animals raised free-range in the dehesa.
• ▪ Acorn-fed during the montanera.
• ▪ Traditionally seasoned.
• ▪ Artisanal production.
• ▪ Slowly cured in the natural cellars of Salamanca.
• ▪ Sold directly by the producer.
• ▪ Professionally sliced and vacuum-packed.

HOW TO ENJOY IBERIAN LOMO

For the best tasting experience:

1. Remove the pack from the refrigerator in advance.
2. Allow the product to gradually reach room temperature.
3. Carefully separate the slices.
4. Arrange them without overlapping.
5. Enjoy on its own or with artisan bread and other Iberian specialities.

Serving at room temperature allows the fat to regain its natural texture and the aromas to develop more fully.

AVAILABLE FORMATS

• ▪ Blister 3 X 80 g – hand sliced
• ▪ Blister 3 X 80 g – Sliced by the machine
• ▪ 10 X 100 g – Sliced
• ▪ Blister 6 X 80 g – Sliced

7 Bellotas® – Lomo de Bellota 100% Ibérico. A prized cut of Iberian pork, traditionally prepared and slowly cured.

The product. Time. Craftsmanship.