7 BELLOTAS®

IBERIAN LONGANIZA

THE TRADITIONAL TASTE OF IBERIAN CHARCUTERIE

7 Bellotas® Iberian Longaniza is a traditional Spanish cured sausage made with selected Iberian pork and prepared using an artisanal process.

The meat is carefully selected, seasoned with a balanced blend of spices and traditionally stuffed before undergoing a slow drying process. Rather than rushing the process, we allow the sausage to evolve gradually. Over time, the meat develops its characteristic aroma, texture and flavour.

Iberian pork. Traditional craftsmanship. Time.

A TRADITIONAL SAUSAGE WITH A DISTINCTIVE CHARACTER

Longaniza is part of Spain's traditional charcuterie heritage. Its appeal lies in the balance between the meat and the seasoning, together with the gradual development that takes place during drying.

At 7 Bellotas®, we keep the process straightforward: carefully selected raw material, traditional preparation and time. The result is a cured Iberian sausage with a firm, pleasant texture, a characteristic aroma and a deep, balanced flavour.

FROM SELECTED IBERIAN PORK TO FINISHED LONGANIZA

The quality of a cured sausage begins with its raw material.

We use Iberian pork and carefully select the meat before combining it with the seasoning. The mixture is then traditionally stuffed and left to undergo a slow drying process.

This gradual process allows the texture to become firmer and the aromas to develop naturally, yielding an unmistakable character of Iberian charcuterie.

A BALANCED COMBINATION OF MEAT AND SPICES

Unlike products where seasoning dominates the profile, our Longaniza is designed around balance.

The spices accompany the flavour of the Iberian pork rather than masking it, creating a profile that is savoury, aromatic and pleasantly persistent.

The result is a versatile cured sausage that works equally well on a traditional Spanish charcuterie board or as part of a more refined tasting.

SLOW DRYING, NATURALLY DEVELOPED CHARACTER

Time plays an essential role in cured charcuterie.

During the drying process, the sausage gradually loses moisture and its texture becomes firmer. At the same time, the aromas and flavours become more concentrated and integrated.

At 7 Bellotas®, we respect this gradual evolution rather than trying to accelerate it.

The process is simple. The difference is in how it is done.

TASTING PROFILE

• ▪ Aroma: Intense and characteristic, with notes of natural spices and curing.
• ▪ Texture: Firm and pleasant, with a balanced bite.
• ▪ Flavour: Deep and savoury, with a subtle spiced character and a persistent finish.

HOW TO ENJOY IBERIAN LONGANIZA

For the best tasting experience, cut the longaniza into thin slices and allow it to come to room temperature before serving.

It is ideal for:

• ▪ Spanish and Iberian charcuterie boards
• ▪ Traditional appetisers
• ▪ Informal gatherings
• ▪ Gourmet tasting boards
• ▪ Pairing with artisan bread
• ▪ Pairing with cured cheeses and other Spanish specialities

Simply slice, allow to temper and enjoy.

WHY CHOOSE 7 BELLOTAS® IBERIAN LONGANIZA?

• ▪ Iberian pork
• ▪ Traditional artisanal preparation
• ▪ Carefully selected spices
• ▪ Slow drying process
• ▪ Made according to traditional Spanish charcuterie methods
• ▪ 7 Bellotas® craftsmanship from Salamanca

PRODUCT INFORMATION

TRADITIONAL SPANISH CHARCUTERIE, WITHOUT UNNECESSARY COMPLEXITY

At 7 Bellotas®, we believe traditional products should be allowed to speak for themselves.

Our Iberian Longaniza starts with carefully selected meat, traditional seasoning and a slow drying process. No unnecessary story. Just Iberian charcuterie made with care and time.

7 Bellotas® — Traditional Spanish charcuterie, directly from Salamanca area.