The Art of Acorn-Fed Ibérico Ham
We are a family-owned company exclusively dedicated to the art of acorn-fed Ibérico ham. Our philosophy is built on an absolute respect for the product, the time, and traditional craftsmanship.
At 7 Bellotas, there are no industrial processes or automated decisions. Each piece is carefully observed, controlled, and accompanied to ensure optimal evolution. Human expertise is not just part of the process—it is essential.
No Haste. No Shortcuts.
Our acorn-fed Ibérico hams are slowly cured in natural cellars over long periods of time, allowing aromas, texture, and complexity to develop naturally. Here, time is never accelerated. It is respected.
"The result is a balanced, deep, and elegant Ibérico ham, with exceptional character and refinement."
Intentionally Limited Production
We do not seek volume. Each ham is different, shaped by nature, climate, and the rhythm of the curing process. For this reason, every 7 Bellotas ham is truly one of a kind, with its own personality.
Certified by the Spanish Iberico Classification & Labeling Regulations (Royal Decree of January 10, 2014).
Southeastern Salamanca
7 Bellotas is born in the small town of Gallegos de Solmirón. This designation connects our products to centuries of Spanish gourmet tradition, where small-scale producers perfected curing techniques using natural mountain environments.
For gourmet enthusiasts seeking authentic Ibérico products, we represent a refined alternative to mass-market options, maintaining methods that prioritize slow maturation over industrial efficiency.
7 BELLOTAS, S.L.
Calle La Cuesta sn
C.P. 37751 Gallegos de Solmirón, Salamanca (Spain)
Email: ventas@7bellotas.com
Tel/WhatsApp: (+34) 656 874 355
Registered at the Mercantile Register of Madrid under Volume 26.725 Folio: 1 Sección 8ª del L. de S. Sheet: M-481560.
Corporate Tax ID: ES-B85695617
Passing down curing knowledge through generations, maintaining methods that prioritize quality above all else.