7 Bellotas S.L

We are a family-owned company exclusively dedicated to the art of acorn-fed Ibérico ham.

Our philosophy is built on an absolute respect to the product, the time, and traditional craftsmanship.

Each 7 Bellotas acorn-fed Ibérico ham is cared for individually throughout the entire curing process, guided by constant human expertise and attention to detail.

Each Cured ham is unique

From its origin to the end of the curing process, every 7 Bellotas Ibérico ham receives personalized supervision.
There are no industrial processes or automated decisions: each piece is carefully observed, controlled, and accompanied to ensure optimal evolution.

Human expertise is essential.
No haste. No shortcuts.

Dry cured Slow & natural

Our acorn-fed Ibérico hams are slowly cured in natural cellars over long periods of time, allowing aromas, texture, and complexity to develop naturally.

The result is a balanced, deep, and elegant Ibérico ham, with exceptional character and refinement.

Here, time is never accelerated.
It is respected.

Limited production

Production at 7 Bellotas is intentionally limited.
We do not seek volume, but excellence.

Each ham is different, shaped by nature, climate, and the rhythm of the curing process.
For this reason, every 7 Bellotas ham is truly one of a kind, with its own personality.

7 Bellotas is loved by worldwide chefs, culinary specialists, food lovers, home cooks, and everyone in between from across the globe.

All our products are certified by the Spanish Iberico Classification & Labeling Regulations (Royal Decree of January 10, 2014).

We firmly believe that our online shop is where you can easily purchase our products. You can now conveniently browse our shop and look for the perfect 7 Bellotas product to include in your special party or event.

7 BELLOTAS, S.L.