7 Bellotas® Iberico ham

Official Store
Pata Negra ham shop, Jamon shop, iberico ham, Pata negra ham

Time cannot be made.
It can only be respected.

At 7 Bellotas, every Ibérico de Bellota ham is crafted using a 100% traditional artisanal process, where patience, expertise and respect for nature define every stage of production.

Each Pata Negra ham matures at its own pace. Only when it reaches its optimum point of natural maturation is it selected to become part of the 7 Bellotas Collection.

Our most exceptional Pata Negra iberian ham spend more than 64 months ageing naturally.

Nature sets the pace. We simply honour it.
Ibeico bellota ham, buy iberico ham
On sale
- €20.00 Reduced price Jamón de Bellota 50% Ibérico Quick view

Reference: JB048

7 BELLOTAS® Acorn-Fed Iberico Ham

ACORN-FED Pata Negra Iberico HAM The elegance of acorn-fed 100% ibérico ham with an exceptional balance between intensity, elegance and intense marbling.
€435.00 €455.00
More
- €10.00 Reduced price jamon iberico bone-in Quick view

Reference: JC036

7B PREMIUM® Iberico Ham Cebo

Pata Negra Grain-Fed Iberico Ham There are grain-fed Iberian hams. And then there's the Jamón Ibérico de Cebo 7B PREMIUM®, made without haste for those who seek much more than a label.
€235.00 €245.00
More
- €10.00 Reduced price Boneless iberico bellota ham Quick view

Reference: BL48

7 BELLOTAS® 100% Iberico Ham (Boneless)

Boneless Acorn-fed 100% Ibérico ham The same exceptional piece of acorn-fed Ibérico ham, hand-boned to enjoy all its quality with maximum convenience.
€157.50 €167.50
More
- €15.00 Reduced price Folding Rotary Stand (Jamonero) Quick view

Reference: HOLDER07

Folding Rotary Stand (Jamonero) & Carving knife

Folding Rotary Stand (Jamonero) & Carving knife Folding rotary ham holder stand made Handmade in Spain of high quality pine wood, with huge hardness and lacquered. Height: 30 cm.Length: 55 cm.Width: 22 cm.Weight: 2 Kg.
€134.60 €149.60
More
- €2.00 Reduced price 7 Bellotas® Salami sausage Quick view

Reference: SAL09

7 BELLOTAS® Acorn-Fed Iberico Salchichón

Acorn-Fed Iberico Salchichón 7 Bellotas® Acorn-Fed Iberico Salchichón is made using traditional methods. The quality of the Iberian pork, carefully selected spices and slow natural curing process create an authentic expression of traditional Spanish charcuterie.
€19.80 €21.80
More
- €2.00 Reduced price Spanish chorizo Sausage Quick view

Reference: CHL09

7 BELLOTAS® Acorn-Fed Iberico Chorizo

Acorn-Fed Iberian Chorizo Sausage An authentic Spanish chorizo made from Iberian pork, seasoned with traditional spices and naturally cured in the Salamanca area.
€19.80 €21.80
More
- €2.00 Reduced price sliced spanish chorizo Quick view

Reference: CHL07

7 BELLOTAS® Acorn-Fed Iberico Chorizo (Sliced)

Acorn-Fed 100% Iberian Dry Cured Chorizo Sausage sliced & vacuum pack 7 Bellotas spanish Chorizo dry cured sausage
€19.80 €21.80
More
All sale products

We don't follow market trends
We follow artisanal tradition

Unlike other brands, at 7 Bellotas we operate with absolute exclusivity, reserving the finest acorn-fed iberian hams from our family production solely for our brand.

At 7 Bellotas we work with a single purpose

To achieve excellence in every acorn-fed iberico ham
Artisanal acorn-fed Ibérico ham

Acorn-Fed 100% Ibérico Ham

Acorn-fed 100% Ibérico ham sourced from free-range Ibérico pigs raised in the oak pasturelands (dehesa) and fed exclusively on acorns and natural pastures during the montanera.

One Brand. One Lineage. A Century of Mastery.

At 7 Bellotas we preserve an uninterrupted genetic lineage of over 100 years of purebred Ibérico pig breed.

7 BELLOTAS is Prized For its Unique Taste

Discover the authentic 100% Ibérico de Bellota ham. Free-range, acorn-fed, and traditionally cured natural for years.

Take your palate up a notch with the 7 Bellotas acorn-fed Pata Negra ham
Acorn-fed Ibérico pig in the dehesa

A Delight for the Palate & the Senses

Some masterpieces require time. A great Pata Negra Ham does too.

At 7 Bellotas we maintain a completely artisanal process that preserves the ancestral legacy of our land.
Jamon iberico 7 Bellotas

7 Bellotas: Frequently Asked Questions

What makes 7 Bellotas Ham a unique gastronomic piece?

The difference lies in an absolute respect for the product, time, and ancestral know-how. While the industrial sector accelerates its processes through modern technology, at 7 Bellotas we preserve the artisanal production of the past. Each acorn-fed ham matures at a natural pace in the curing cellar, achieving an elegance and aromatic complexity unattainable in industrial production.

What defines the exclusivity of a family and limited production?

7 Bellotas does not produce for mass consumption, but for the most demanding palate. As a family house dedicated to excellence, we maintain a strictly limited production of 100% Ibérico acorn-fed hams. This signature model allows us to individually supervise the development, organoleptic profile, and curing of each piece, guaranteeing a unique gourmet jewel in every vintage.

Is 7 Bellotas a 100% natural option?

Absolutely. In the pursuit of gastronomic purity, we categorically dispense with nitrites, nitrates, colorants, or artificial enhancers. The 7 Bellotas Ham recipe comprises only two noble elements: the excellence of acorn-fed Ibérico pork and the precise measure of sea salt. The result is a pure, natural product, free of gluten and lactose.

Why are 7 Bellotas pieces not governed by calendars or commercial urgencies?

Because the art of high curing admits no rush. We do not commercialize our pieces based on pre-established dates; we respect the biological evolution of each ham. A 7 Bellotas piece is only presented to the market when our cellar master certifies that it has reached the zenith of its refinement, a refined process that frequently exceeds 48 or even 64 months of resting.

How is traditional production perceived in a blind tasting?

It manifests in subtlety. Compared to the fibrous texture and saline profile of industrial production, the slow curing of 7 Bellotas grants a juicy, low-salinity lean meat. The infiltration of unsaturated fat—rich in oleic acid—subtly melts on the palate at room temperature, releasing sweet nuances, nuts, and a memorable, lasting aftertaste.

What turns 7 Bellotas into an authentic gourmet experience?

Authenticity lies in the unrepeatable character of nature. 7 Bellotas 100% Ibérico pigs enjoy the montanera in complete freedom, feeding on acorns and wild resources of the dehesa. This ecosystem, combined with leisurely maturation in the microclimate of Salamanca, endows each piece with a unique organoleptic signature, designed for those who appreciate the true luxury of signature charcuterie.