Reference: JB48
7 BELLOTAS® 100% Iberico Pata Negra Ham
Acorn-fed 100% iberico ham
7 Bellotas Pata Negra ham is dry cured with Love and Hung for over 48 Months in a Natural Dryers.
€477.27
7 Bellotas® Pata Negra ham
Official Store
Time cannot be made. It can only be respected.
At 7 Bellotas, every Ibérico de Bellota ham is crafted using a 100% traditional artisanal process, where patience, expertise and respect for nature define every stage of production.
Each Pata Negra ham matures at its own pace. Only when it reaches its optimum point of natural maturation is it selected to become part of the 7 Bellotas Collection.
Our most exceptional Pata Negra iberian ham spend more than 64 months ageing naturally.
Nature sets the pace. We simply honour it.
Reference: J036
7B PREMIUM® Pata Negra Ham
7B PREMIUM® Iberian ham
At 7 Bellotas, we believe that quality begins in the field. That's why our iberian ham come from 50%-75% Iberian breed pigs raised free-range in the dehesa, where they develop their muscles naturally and grow in a privileged environment.
€260.91
Reference: J0064
7 BELLOTAS® Premium Royal (64 Months)
Jamón 7 BELLOTAS® Royal 64 Months
7 Bellotas RoYal is made on a small scale to seduce those with a passion for Pata Negra Iberico ham.
€859.45
Reference: PAL026
7 BELLOTAS® Acorn-Fed 100% Iberico Pata Negra Shoulder Ham
ACORN-FED 100% IBERIAN SHOULDER HAM
The Paleta 7 Bellotas® combines the purity of the Iberian breed, the freedom of the dehesa and a completely artisanal production that respects time as an essential ingredient.
€204.55
Reference: SL48
7 BELLOTAS® 100% Iberico Ham
The perfect sliced cut, ready to enjoy
Each blister of 7 Bellotas® 100% Ibérico Bellota Ham comes from the same whole ham we sell.
€62.09
Reference: JB048
7 BELLOTAS® Acorn-Fed Iberico Ham
ACORN-FED Pata Negra Iberico HAM
The elegance of acorn-fed 100% ibérico ham with an exceptional balance between intensity, elegance and intense marbling.
€393.64
€413.64
Reference: JC036
7B PREMIUM® Iberico Ham Cebo
Pata Negra GRAIN-FED IBERICO HAM
There are grain-fed Iberian hams. And then there's the Jamón Ibérico de Cebo 7B PREMIUM®, made without haste for those who seek much more than a label.
€212.73
€222.73
Reference: SAL09
7 Bellotas® Acorn-Fed Iberico Cured Loin
Acorn-Fed Pork Cured Loin
7 BELLOTAS® loin has a large section of meat that clearly displays the beautiful swirl of white fat that makes it unique.
€43.64
Reference: JB048
7 BELLOTAS® Acorn-Fed Iberico Ham
ACORN-FED Pata Negra Iberico HAM
The elegance of acorn-fed 100% ibérico ham with an exceptional balance between intensity, elegance and intense marbling.
€393.64
€413.64
Reference: JC036
7B PREMIUM® Iberico Ham Cebo
Pata Negra GRAIN-FED IBERICO HAM
There are grain-fed Iberian hams. And then there's the Jamón Ibérico de Cebo 7B PREMIUM®, made without haste for those who seek much more than a label.
€212.73
€222.73
Reference: BL48
7 BELLOTAS® 100% Iberico Ham (Boneless)
Boneless Acorn-fed 100% Ibérico ham
The same exceptional piece of acorn-fed Ibérico ham, hand-boned to enjoy all its quality with maximum convenience.
€142.27
€152.27
Reference: HOLDER07
Folding Rotary Stand (Jamonero) & Carving knife
Folding Rotary Stand (Jamonero) & Carving knife
Folding rotary ham holder stand made Handmade in Spain of high quality pine wood, with huge hardness and lacquered.
Height: 30 cm.Length: 55 cm.Width: 22 cm.Weight: 2 Kg.
€134.60
€149.60
Reference: SAL09
7 Bellotas® Acorn-Fed Iberico Salchichón
Salchichón ibérico de bellota
The 7 Bellotas® Salami is the result of a fully artisanal preparation where the quality of the Ibérico meat, the balance of spices, and a slow natural curing process give rise to one of the most refined expressions of traditional Spanish charcuterie.
€17.82
€19.82
Reference: CHL09
7 Bellotas® Acorn-Fed Iberico Chorizo
Acorn-Fed Iberian Chorizo Sausage
The most authentic expression of artisanal Iberian chorizo. Made with 100% natural ingredients using traditional methods from Salamanca.
€17.82
€19.82
Reference: CHL07
7 BELLOTAS® Chorizo Sausage (Sliced)
Acorn-Fed 100% Iberian Dry Cured Chorizo Sausage
sliced & vacuum pack 7 Bellotas spanish Chorizo dry cured sausage
€17.82
€19.82
Reference: SDD32
7 BELLOTAS® Acorn-Fed 10Ibérico Salami Sausage (Sliced)
Acorn-Fed Iberico Salchichón
dry cured Salami sausage (Salchichón ibérico de bellota) sliced and vacumm pack
INGREDIENTS:
Magro pork meat, sea salt, garlic, black pepper and Sherry wine.
€17.73
€19.73
We don't follow market trends
We follow artisanal tradition
Unlike other brands, at 7 Bellotas we operate with absolute exclusivity, reserving the finest acorn-fed iberian hams from our family production solely for our brand.
At 7 Bellotas we work with a single purpose
To achieve excellence in every acorn-fed iberico ham
Acorn-Fed 100% Ibérico Ham
Acorn-fed 100% Ibérico ham sourced from free-range Ibérico pigs raised in the oak pasturelands (dehesa) and fed exclusively on acorns and natural pastures during the montanera.
One Brand. One Lineage. A Century of Mastery.
At 7 Bellotas we preserve an uninterrupted genetic lineage of over 100 years of purebred Ibérico pig breed.
7 BELLOTAS is Prized For its Unique Taste
Discover the authentic 100% Ibérico de Bellota ham. Free-range, acorn-fed, and traditionally cured natural for years.
Take your palate up a noth with the 7 Bellotas acorn-fed Pata Negra ham
A Delight for the Palate & the Senses
Some masterpieces require time. A great Pata Negra Ham does too.
At 7 Bellotas we maintain a completely artisanal process that preserves the ancestral legacy of our land.
7 Bellotas: Frequently Asked Questions
What makes 7 Bellotas Ham a unique gastronomic piece?
The difference lies in an absolute respect for the product, time, and ancestral know-how. While the industrial sector accelerates its processes through modern technology, at 7 Bellotas we preserve the artisanal craftsmanship of yesteryear. Each acorn-fed ham cures at a natural pace in the drying house, reaching an elegance and aromatic complexity unattainable in industrial production.
What defines the exclusivity of a limited family production?
7 Bellotas does not produce for mass consumption, but for the most discerning palate. As a family maison dedicated to excellence, we maintain a strictly limited production of 100% Ibérico acorn-fed hams. This signature model allows us to individually supervise the development, organoleptic profile, and curing of each piece, guaranteeing a unique gourmet jewel in every vintage.
Is 7 Bellotas a 100% natural choice?
Absolutely. In pursuit of gastronomic purity, we categorically dispense with nitrites, nitrates, colorants, or artificial enhancers. The recipe for 7 Bellotas Ham comprises only two noble elements: the excellence of acorn-fed Ibérico pork and the precise measure of sea salt. The result is a pure, natural product, free of gluten and lactose.
Why don't 7 Bellotas pieces adhere to schedules or commercial urgencies?
Because the art of fine curing cannot be rushed. We do not market our pieces based on pre-established dates; we respect the biological evolution of each ham. A 7 Bellotas piece is only introduced to the market when our master cellarer certifies that it has reached the zenith of its aging, a refined process that often exceeds 48 and even 64 months of resting.
How is traditional craftsmanship perceived in a blind tasting?
It manifests in subtlety. In contrast to the fibrous texture and saline profile of industrial production, the slow curing of 7 Bellotas yields a juicy lean meat with low salinity. The infiltration of unsaturated fat—rich in oleic acid—melts subtly on the palate at room temperature, releasing sweet nuances, nuts, and a memorable lingering aftertaste.
What makes 7 Bellotas a true gourmet experience?
Authenticity lies in the unrepeatable character of nature. The 100% Ibérico pigs of 7 Bellotas enjoy the montanera in complete freedom, feeding on acorns and wild resources of the dehesa. This ecosystem, combined with unhurried aging in the microclimate of Salamanca, grants each piece a unique organoleptic signature, designed for those who appreciate the true luxury of signature charcuterie.