At 7 Bellotas, every Ibérico de Bellota ham is crafted using a 100% traditional artisanal process, where patience, expertise and respect for nature define every stage of production.
Time cannot be made. It can only be respected.
Each 7 Bellotas acorn-fed Ibérico ham matures at its own pace. Only when it reaches its optimum point of natural maturation is it selected to become part of the 7 Bellotas Collection.
Our most exceptional acorn-fed iberico ham spend more than 64 months ageing naturally.
Nature sets the pace. We simply honour it.
7 Bellotas SL is an independent Spanish family business based in Gallegos de Solmirón, Salamanca. For us, trust is everything.
When you buy a Jamón 7 Bellotas®, you are not buying from a large distributor or a marketplace bringing together products from different suppliers. You are buying directly from a family business that knows its products and stands behind every piece.
Every Jamón 7 Bellotas® represents our work, our standards and our reputation. Acorn-fed Ibérico Ham is a naturally produced food that requires time, care and expertise throughout its curing process.
That is why we have chosen an online, direct-to-consumer model. We avoid keeping our Ibérico de bellota hams on a comercial display for long periods of time and carefully we can control how each 7 Bellotas ham is stored until they are ready to be shipped.
When you buy Jamón 7 Bellotas®, you are buying straight from its origin.
Reference: JB48
Reference: J036
Reference: J0064
Reference: PAL026
Reference: SL48
Reference: JB048
Reference: JC036
Reference: PL020
Reference: JB048
Reference: JC036
Reference: BL48
Reference: HOLDER07
Reference: SAL09
Reference: CHL09
Reference: CHL07
Reference: SDD32
We don't follow market trends
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Excellence in every acorn-fed iberico ham |
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Acorn-Fed 100% Ibérico HamAcorn-fed 100% Ibérico ham sourced from free-range Ibérico pigs raised in the oak pasturelands (dehesa) and fed exclusively on acorns and natural pastures during the montanera. One Brand. One Lineage. A Century of Mastery.At 7 Bellotas we preserve an uninterrupted genetic lineage of over 100 years of purebred Ibérico pig breed. |
7 BELLOTAS is Prized For its Unique Taste |
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Discover the authentic 100 % Ibérico de Bellota ham. Free-range, acorn-fed, and traditionally cured natural for years. Take your palate up a notch with the 7 Bellotas ham |
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A Delight for the Palate & the SensesSome masterpieces require time. A great Jamón Ibérico does too. At 7 Bellotas we maintain a completely artisanal process that preserves the ancestral legacy of our land. |
The difference lies in an absolute respect for the product, time, and ancestral know-how. While the industrial sector accelerates its processes through modern technology, at 7 Bellotas we preserve the artisanal production of the past. Each acorn-fed ham matures at a natural pace in the curing cellar, achieving an elegance and aromatic complexity unattainable in industrial production.
7 Bellotas does not produce for mass consumption, but for the most demanding palate. As a family house dedicated to excellence, we maintain a strictly limited production of 100% Ibérico acorn-fed hams. This signature model allows us to individually supervise the development, organoleptic profile, and curing of each piece, guaranteeing a unique gourmet jewel in every vintage.
Absolutely. In the pursuit of gastronomic purity, we categorically dispense with nitrites, nitrates, colorants, or artificial enhancers. The 7 Bellotas Ham recipe comprises only two noble elements: the excellence of acorn-fed Ibérico pork and the precise measure of sea salt. The result is a pure, natural product, free of gluten and lactose.
Because the art of high curing admits no rush. We do not commercialize our pieces based on pre-established dates; we respect the biological evolution of each ham. A 7 Bellotas piece is only presented to the market when our cellar master certifies that it has reached the zenith of its refinement, a refined process that frequently exceeds 48 or even 64 months of resting.
It manifests in subtlety. Compared to the fibrous texture and saline profile of industrial production, the slow curing of 7 Bellotas grants a juicy, low-salinity lean meat. The infiltration of unsaturated fat—rich in oleic acid—subtly melts on the palate at room temperature, releasing sweet nuances, nuts, and a memorable, lasting aftertaste.
Authenticity lies in the unrepeatable character of nature. 7 Bellotas 100% Ibérico pigs enjoy the montanera in complete freedom, feeding on acorns and wild resources of the dehesa. This ecosystem, combined with leisurely maturation in the microclimate of Salamanca, endows each piece with a unique organoleptic signature, designed for those who appreciate the true luxury of signature charcuterie.
Artisans of Bellota Iberico Ham.Our goal is not to reach everyone. We wish to connect with those with a true passion for Bellota Ham from Spain and seek a piece crafted entirely by hand in a 100% artisanal tradition, purchased directly from the family behind the product. Because for us, a client is never just an order—they are someone who has placed their absolute trust in our brand. |
