Sliced Collection 7 Bellotas®

100% Ibérico Acorn-Fed Ham

The Mastery of Carving & Ultimate Convenience

Once the ham reaches its optimal curing point, our master carvers create thin, uniform slices that respect the natural direction of the muscle fiber and fat marbling. Each vacuum pack is sealed immediately after carving to preserve intact its aroma, texture, and full organoleptic excellence.

The result is ultimate convenience without sacrificing the authentic experience of tasting handcrafted acorn-fed ham.

A Precision Cut Designed for Haute Gastronomy

The thickness of each slice is meticulously calibrated so that the noble fat begins to melt at room temperature, unlocking the full aromatic complexity developed over more than 48 months of natural curing.

Each vacuum pack delivers the same exquisite quality as a freshly carved leg, with the benefit of enjoying it at any moment of the day.

100% Ibérico Acorn-Fed Ham · Artisanal Elaboration

7 Bellotas® 100% Ibérico Acorn-Fed Ham originates from purebred Iberian pigs raised free-range across oak-dotted pasturelands (dehesas) during the montanera season, feeding exclusively on acorns and natural pastures. Patiently cured in our traditional curing cellars in Gallegos de Solmirón (Salamanca), this product represents the pinnacle of Spanish artisanal charcuterie.

Key Product Highlights

• Breed Purity: 100% Ibérico (Guaranteed with official Black Seal / Precinto Negro from AECERIBER).
• Slow Curing: Between 48 and over 60 months in natural drying rooms and cellars.
• 100% Natural: Crafted solely with pure sea salt. Free from nitrites, nitrates, gluten, and lactose.
• Flavor & Aroma: Succulent texture with fat marbling rich in oleic acid and low salt content.

The Legacy: Time & Artisanal Tradition

What elevates 7 Bellotas Ham into a superior gastronomic masterpiece?

The distinction lies in our devotion to time and ancestral craftsmanship. While the industrial sector accelerates its processes through artificial climate technology and synthetic additives, at 7 Bellotas we preserve the heritage of yesteryear. Each piece matures at the natural rhythm of the seasons in our Salamanca cellars, achieving an elegance and aromatic complexity unattainable in mass production.

What defines the exclusivity of a limited, family-owned production?

7 Bellotas does not craft for mass consumption, but for the most discerning palates. As a family house dedicated to excellence, we maintain a strictly limited production of 100% Ibérico hams. This signature approach allows us to individually supervise the evolution, organoleptic profile, and curing of every single piece, guaranteeing a unique culinary jewel in every vintage.

Why does it not adhere to rigid calendars or commercial urgency?

Because the art of fine curing permits no haste. We do not market our acorn-fed hams based on pre-established dates; we respect the biological evolution of each leg. A 7 Bellotas ham is presented to the market only when our master cellarer certifies that it has reached the zenith of its aging, a refined process that frequently exceeds 48 and even 64 months of aging.

How is traditional craftsmanship perceived in a blind tasting?

It reveals itself in subtlety. Far from the fibrous texture and salty profile of industrial products, the artisanal curing of 7 Bellotas Ham yields a juicy, low-sodium lean meat. The unsaturated fat marbling—rich in oleic acid—melts delicately on the palate at room temperature, unlocking sweet notes, toasted nuts, and a memorable aftertaste.

What turns 7 Bellotas into a unique gourmet experience?

Authenticity lies in the unrepeatable character of nature. 7 Bellotas 100% Ibérico pigs enjoy the montanera in complete freedom, foraging on acorns and wild flora across the dehesa. This ecosystem, combined with unhurried aging in the microclimate of Salamanca, bestows each piece with a singular organoleptic signature designed for those who appreciate true signature luxury gastronomy.

Serving & Conservation Recommendations

For the Whole Leg

The whole leg is delivered wrapped in greaseproof paper and a protective cloth sleeve. We recommend hanging it in a cool, dry, and well-ventilated area (between 15 °C and 22 °C). Once carving begins, protect the cut area with strips of its own trimmed fat and cover with a clean cotton cloth to preserve the juiciness of the slices.

For Vacuum-Sealed Packs

Store vacuum-sealed packs in refrigeration. To enjoy its full depth of flavor and aroma, bring the pack to room temperature by immersing it in lukewarm water for a few seconds or leaving it at room temperature (20 °C - 24 °C) for about 15 minutes before opening. Slices should separate effortlessly and display a pearlescent sheen.

Technical Product Specifications