7 BELLOTAS® loin has a large section of meat that clearly displays the beautiful swirl of white fat that makes it unique.
7 BELLOTAS Loin
The 100% Iberian Acorn-Fed Cured Loin 7 Bellotas® represents the ultimate expression of lean Iberian pork meat.
It comes from the loin, one of the most noble and prized cuts of the pig. After marinating with natural spices, it is traditionally stuffed and slowly cured for over six months in our cellars in Salamanca, developing an extraordinarily tender texture, an elegant aroma, and an intense yet perfectly balanced flavor.
Authentic acorn-fed Iberian loin begins long before the curing process.
Our 100% Iberian pigs live freely in the dehesa and feed exclusively on acorns during the montanera season. This natural diet fosters a fine, uniform fat infiltration that provides juiciness and unique aromatic depth, even in a cut as lean as the loin.
Each piece of acorn-fed Iberian loin is carefully seasoned according to the traditions of Salamanca province.
It is then stuffed into natural casing and aged for several months in natural curing rooms and cellars, where time allows the meat to reach a perfect balance of texture, aroma, and flavor.
We do not accelerate curing. We allow every piece to evolve slowly.
If acorn-fed ham is the masterpiece of curing, 7 Bellotas loin is the highest expression of Iberian meat quality.
Intense red color with a delicate, rich marbling of pearlescent fat.
Elegant, clean, and persistent, with notes of natural spices and slow curing.
Firm, tender, and extraordinarily juicy when sliced.
Intense yet refined, with an exceptional balance between lean meat, traditional seasoning, and infiltrated fat.
Because it comes from the lumbar muscle of the pig, a cut highly prized for its tenderness, low connective tissue content, and ability to develop a firm, juicy texture during aging.
An exclusive acorn diet during the montanera promotes fine, uniform fat infiltration that brings juiciness, aromatic complexity, and an elegant flavor even to a lean piece like the loin.
100% Iberian Acorn-Fed Loin comes from purebred Iberian pigs raised free-range and fed exclusively on acorns during the montanera. This combination results in far superior fat infiltration and aromatic complexity compared to conventional loin.
To fully appreciate its aroma and texture, we recommend serving it at room temperature and slicing it thinly.
El cliente no dejó ningún comentario.
El cliente no dejó ningún comentario.
Todo lo que pidió hasta ahora esta perfecto! Dentro un par de dias la carne llega en perfectas condiciones a Holanda
Le client n'a pas laissé de commentaire.
Ótimo
Reference: LOM88
Reference: SAL09
Reference: PICA7
Reference: SLE43
Reference: CHL07
Reference: CHL09
Reference: LZ09
Reference: CHE04
Reference: RE087
Reference: LOS09
Reference: SDD32
Reference: CHL09
Reference: CHE04
Reference: LOM88
Reference: LOS09
Reference: RE087
Reference: SLE43
7 BELLOTAS® loin has a large section of meat that clearly displays the beautiful swirl of white fat that makes it unique.
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