Reference: CHL09
Charcuterie 7 bellotas®
A selection of traditional dry-cured acorn-fed 100% Iberian pork sausages by 7 bellotas®, masterfully crafted using time-honored artisanal methods in the historic cellars of Salamanca.
ibéricos de bellota
SET 7 BELLOTAS®
A selection of three classics
The 7 BELLOTAS® 100% Ibérico Acorn-Fed Charcuterie Gift Set brings together three of the most representative products of traditional Iberian charcuterie: Caña de Lomo, Chorizo and Salchichón, all made with 100% Iberian pork.
Each piece is traditionally handcrafted and slowly cured in Salamanca, allowing time to develop its characteristic aroma, texture and flavour.
Three products. Three distinct profiles. One philosophy: carefully selected ingredients, traditional craftsmanship and time.
A refined Spanish gourmet selection, created to enjoy at home, share around the table or give as a gastronomic gift.
Ingredients. Craftsmanship. Time.
One of the finest cuts of Iberian pork. Traditionally seasoned, stuffed and slowly cured, it develops a firm texture, delicate marbling and a refined, persistent flavour.

Handcrafted from 100% Iberian pork and seasoned with a carefully balanced blend of traditional spices. Paprika provides the characteristic colour and personality of Spanish chorizo while allowing the flavour of the meat to remain present.

A balanced combination of Iberian pork and carefully selected spices. Its slow curing process develops a deep, harmonious flavour and a pleasant, firm texture.

This selection has been designed to make it easy to discover different expressions of Spanish Iberian charcuterie. It is particularly suitable for:

The three products follow the same philosophy: carefully selected raw materials, traditional preparation and slow curing.
We do not try to accelerate the process. Each piece needs its own time to develop its character. Nature sets the pace. We respect it.
Produced in Salamanca, a historic Spanish region associated with Iberian charcuterie, this selection combines authentic Spanish origin with the convenience of a ready-made gourmet gift set.
For the best tasting experience, cut the pieces into thin slices and allow them to come to room temperature before serving.
Enjoy them on their own or create a traditional Iberian platter with good bread, extra virgin olive oil and complementary cheeses.
A simple presentation allows the character of each product to come through.
| Product | 7 BELLOTAS® 100% Ibérico Acorn-Fed Charcuterie Gift Set |
| Contents | ½ Caña de Lomo + ½ Chorizo + ½ Salchichón |
| Breed | 100% Iberian |
| Category | Bellota |
| Production | Traditional / artisanal |
| Origin | Salamanca, Spain |
| Format | 3 half pieces |
| Weight | +500 g per piece |
The set includes half a piece of Caña de Lomo de Bellota 100% Ibérico, half a piece of Chorizo de Bellota 100% Ibérico and half a piece of Salchichón de Bellota 100% Ibérico. Each piece weighs more than 500 g.
Yes. The three products in this selection are presented as Bellota 100% Iberian charcuterie.
Yes. It is designed as a gourmet selection for people who appreciate Spanish gastronomy, Iberian pork and traditionally produced charcuterie.
We recommend slicing the products thinly and allowing them to reach room temperature before tasting. This helps reveal their aroma, texture and flavour.
Follow the storage instructions on the individual product labels. Once opened, protect the cut surface from air and store the products appropriately.
Three traditional products from Spanish charcuterie, brought together in one carefully selected 7 BELLOTAS® gift set.
Caña de Lomo. Chorizo. Salchichón. Three classics of Iberian gastronomy, selected to be enjoyed and shared.
7 Bellotas® — Traditional Spanish charcuterie, directly from Salamanca area.
Reference: CHL09
Reference: SAL09
Reference: CHE04
Reference: SDD32
Reference: SLE43