Charcuterie 7 bellotas®
Free-range acorn-fed 7 Bellotas® Salchichón cured sausage, expertly seasoned with pepper, garlic, and sea salt, and slowly aged in the natural cellars of Salamanca.
salchichón Vela
Selección 7 BELLOTAS®
The Perfect Addition to Your Grazing Table
Are you looking to whip up a nice charcuterie for your special grazing table?
Grazing tables are a lovely way to cater to a party not just because it is easy for guests to pick and nibble at food, but also because of its appeal and varied palatable treats.
Whether you are preparing it for a small gathering with friends and family or a big occasion, finding the best and perfect cured sausage is a must.
Grazing Table. Charcuterie. Perfection.
Take your spread up a notch with the flavorful Acorn-Fed 100% Iberico Salami Cured Sausage. It is seasoned with pepper, garlic, and sea salt. Made from free-range Iberian acorn-fed pigs, our best-selling Salchichon Iberico de Bellota has the finest quality meat giving it a great savor.
It is dry-cured and contains no paprika, allowing the rich, peppery flavors to be more pronounced and distinctive.
A charcuterie platter without a great-tasting salami is never complete. Surprise your guests and yourself with the gourmet goodness of our pure Iberico sausage.
Alongside its world-renowned delicious flavor, it is an excellent source of protein and contains essential amino acids. Complete your platter with the world’s finest pork - Iberico de Bellota. This artisanal Salchichon is 100% natural and imported in small batches to maintain its freshness.
Experience the Artisanal Excellence of 7 Bellotas®.
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Eine sehr aromatische Wurst. Passt herrvorragend zum belgischem Bier.
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Bravissimo perfetto
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Danke!
Reference: RE087
Reference: LZ09
Reference: SAL09
Reference: PICA7
Reference: LOM88
Reference: SDD32
Reference: LOS09
Reference: CHL09
Reference: SAL09
Reference: CHE04
Reference: CHL07
Reference: SAL09
Reference: CHL09
Reference: SAL09
Reference: LZ09
Reference: CHL07
Charcuterie 7 bellotas®
Free-range acorn-fed 7 Bellotas® Salchichón cured sausage, expertly seasoned with pepper, garlic, and sea salt, and slowly aged in the natural cellars of Salamanca.
salchichón Vela
