SLICED PRODUCTS 7 BELLOTAS®
Chorizo Ibérico de Bellota – Sliced
Chorizo de Bellota 100% Ibérico
The character of authentic Spanish chorizo
The authentic character of Chorizo de Bellota 100% Ibérico 7 Bellotas®, traditionally made in Salamanca from selected Iberian pork and naturally seasoned with paprika and spices.
Slowly cured and finely sliced, it is vacuum packed to preserve its aroma, texture and flavour until the moment of serving.
Chorizo Ibérico de Bellota is one of the most recognisable expressions of Spanish charcuterie.
Its distinctive character comes from the combination of Iberian pork, acorn feeding during the montanera, traditional seasoning and slow curing.
Iberian pork. Acorns. Paprika. Time.
What makes Iberian Chorizo different?
Chorizo is not simply a spicy sausage. Its character depends on the quality of the meat, the proportions of fat and lean meat, the seasoning and the curing process.
At 7 Bellotas®, selected Iberian pork is seasoned with natural spices, including paprika, following the traditional Spanish approach.
The meat is then slowly cured, allowing the flavours to develop progressively and the texture to become firm while retaining the characteristic richness of Iberian pork.
Acorn-fed Iberian pork
The expression de bellota refers to the final feeding period known as the montanera, when Iberian pigs feed on acorns, grass and other natural resources of the dehesa.
This traditional environment combines natural feeding with free movement across the pasture.
For 7 Bellotas®, the origin of the raw material is an essential part of the character of the finished chorizo.
Traditional curing in Salamanca
Good chorizo needs time. After being seasoned, each piece follows a slow curing process in the Salamanca area.
Gradual moisture loss concentrates the flavours and allows the meat, fat and spices to become progressively integrated.
Rather than accelerating the process, 7 Bellotas® respects the traditional rhythm of curing.
This is where the characteristic texture and depth of a properly matured Iberian chorizo develop.
Finely sliced and ready to enjoy
The sliced format makes it easy to enjoy Chorizo de Bellota 100% Ibérico without any preparation.
The thin slices allow the paprika, Iberian pork and natural fat to express themselves clearly while making the product ideal for immediate serving.
Open. Let it come to temperature. Serve and enjoy.
Tasting profile
- ▪ Appearance: Deep red colour with a characteristic distribution of Iberian fat.
- ▪ Aroma: Intense and recognisable, with notes of paprika, spices, cured meat and Iberian pork.
- ▪ Texture: Firm but pleasant, with a characteristic softness and balanced richness from the Iberian fat.
- ▪ Flavour: Intense, savoury and persistent, with the characteristic warmth of paprika balanced by the flavour of the Iberian pork.
Why choose 7 Bellotas® Chorizo?
- ▪ Chorizo de Bellota 100% Ibérico.
- ▪ Made from selected Iberian pork.
- ▪ Traditional Spanish seasoning with paprika and natural spices.
- ▪ Acorn-fed Iberian pork during the montanera.
- ▪ Slow curing in Salamanca.
- ▪ Artisanal production.
- ▪ Finely sliced.
- ▪ Vacuum packed.
- ▪ Ready to serve.
- ▪ Gluten-free.
- ▪ Lactose-free.
How to serve Iberian Chorizo
For the best tasting experience, remove the chorizo from the refrigerator and allow it to gradually reach room temperature before serving. Arrange the slices on a plate or Iberian charcuterie board without overlapping them too much. Enjoy it on its own, with artisan bread, or alongside other Spanish cured meats and cheeses.
It is ideal for:
- Iberian charcuterie boards
- Spanish tapas
- Gourmet appetisers
- Sharing at the table
- Wine and cheese pairings
- Spanish food tasting experiences
Available formats
- ▪ Sliced Blister 3 × 80 g
- ▪ Sliced 10 × 100 g
- ▪ Sliced 5 × 100 g
- ▪ Sliced Blister 6 × 80 g
Ingredients
Iberian pork, sea salt, paprika and natural spices.
Frequently Asked Questions
What is Chorizo Ibérico de Bellota?
Chorizo Ibérico de Bellota is a traditional Spanish cured sausage made from Iberian pork. In the case of 7 Bellotas®, it is made from 100% Iberian pork from animals fed on acorns and natural resources of the dehesa during the montanera. It is seasoned with paprika and natural spices and slowly cured.
What does “de bellota” mean?
“De bellota” refers to Iberian products from animals whose final feeding period takes place during the montanera, when they feed on acorns, grass and other natural resources of the dehesa under the applicable conditions.
What gives Spanish chorizo its characteristic red colour?
Paprika is one of the defining ingredients of traditional Spanish chorizo. It contributes to its characteristic red colour as well as its distinctive aroma and flavour.
What is the difference between Iberian Chorizo and Iberian Salchichón?
The main difference is the seasoning. Chorizo is characterised by paprika and its distinctive red colour and spicy aroma. Salchichón uses a different combination of seasonings, traditionally centred on pepper and garlic, resulting in a different aromatic profile.
Why is Iberian pork important in chorizo?
The quality and characteristics of the Iberian pork influence the texture, flavour and richness of the finished product. Iberian fat is an important part of the sensory character of traditionally made Iberian charcuterie.
Why buy Chorizo Ibérico already sliced?
The sliced format is ready to serve and makes it easy to enjoy the product immediately. Thin slices also allow the aroma, texture, paprika and characteristic Iberian fat to be appreciated more easily.
How should sliced Iberian chorizo be served?
For the best flavour and texture, allow the product to come gradually to room temperature before serving. It can be served on its own or as part of an Iberian charcuterie board.
How should it be stored?
Keep the unopened vacuum-packed product refrigerated. After opening, protect it from air and refrigerate. Consume within a short period after opening.
7 Bellotas® – Chorizo de Bellota 100% Ibérico. At 7 Bellotas®, Chorizo de Bellota 100% Ibérico represents a straightforward approach to Spanish charcuterie: selected Iberian pork, traditional seasoning, slow curing and respect for time.
Made in Salamanca and prepared to be enjoyed wherever you are.
