dry cured Salami sausage (Salchichón ibérico de bellota) sliced and vacuum-packed.
Magro pork meat, sea salt, garlic, black pepper and Sherry wine.
Take your palate up a notch with the flavorful 7 Bellotas Acorn-Fed 100% Iberico race Salami cured sausage. It is seasoned with pepper, garlic, and sea salt. Made from free-range Iberian acorn-fed pigs, our best-selling Salchichon Iberico de Bellota has the finest quality meat giving it a great savor.
It is dry-cured and contains no paprika but the peppery flavors are more pronounced. 7 Bellotas salami is unlike your usual salami. A charcuterie platter without a great-tasting salami is never complete. Surprise your guests and yourself with the gourmet goodness of our pure Iberico sausage.
Reference: CHL07
Reference: CHL09
Reference: LZ09
Reference: SAL09
Reference: SLE43
Reference: LOM88
Reference: CHE04
Reference: PICA7
Reference: LOS09
Reference: RE087
Reference: SAL09
Reference: SL026
Reference: SL48
Reference: SL20
Reference: LOS09
Reference: CHL07
dry cured Salami sausage (Salchichón ibérico de bellota) sliced and vacuum-packed.
Magro pork meat, sea salt, garlic, black pepper and Sherry wine.
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