7 Bellotas RoYal is made on a small scale to seduce those with a passion for Pata Negra Iberico ham.
7 BELLOTAS HAM
Discover our finest Pata Negra Iberian Acorn-Fed Ham. Crafted from 100% native Iberian pigs raised free-range and fed exclusively on acorns and natural pastures during two full Montanera seasons.
Time allows 7 Bellotas ham to naturally develop its complex aromatic profile, producing an impeccably balanced, elegant, and exclusive limited-edition piece.
In true gastronomic luxury, haste does not exist. Creating a ham of this calibre requires over 8 years of total dedication: 24 months of free-range rearing in the dehesa and 64 months of silent aging in natural cellars.
Only monumental pieces weighing between 10 kg and 13 kg possess the ideal fat coverage required to patiently age for over 5 years under Salamanca's cool, dry mountain climate.
This Gran Reserva is crafted following an ancestral purist method: fine sea salt and pure mountain air in Gallegos de Solmirón (Salamanca).
Free from nitrites, nitrates, chemical preservatives, or artificial curing accelerators, the natural aging progresses cleanly, resulting in a sweet, delicate taste on the palate.
Here time is not rushed; it is respected.
Each vintage yields a limited number of individually numbered pieces for connoisseurs who value true patience.
Deep ruby red lean meat marbled with fine translucent golden-hued fat at room temperature.
Complex, deep, and noble. Notes of toasted acorn, fine oak wood, hazelnut, and aged vintage nuances.
Unctuous and silky. High oleic acid content melts smoothly on the palate between 20°C and 22°C.
Low salinity profile with sweet undertones, ending in an extraordinarily persistent and elegant finish.
| Feature | Details |
|---|---|
| Breed | +75% - 100% Iberian Breed (AECERIBER registered) |
| Diet | Acorns and natural pastures (2 Montanera Seasons) |
| Curing Time | 64 Months (Over 5 years) in natural curing cellars |
| Origin | 7 Bellotas, 37751 Salamanca (Spain) |
| Ingredients | Iberian pork ham and sea salt (Nitrite-free) |
| Dietary Suitability | Gluten-free and lactose-free (100% Natural) |
The complete cycle includes 24 months (2 years) of free-range rearing in dehesa pastures eating acorns, followed by 64 months (over 5 years) of natural curing in our Salamanca cellars.
To age a ham for 64 months without drying out the meat, a substantial volume and thick outer fat layer are essential to preserve extraordinary juiciness.
We adhere to ancestral methods using only fine sea salt and the dry mountain climate of Salamanca—completely free of nitrites, nitrates, or chemical preservatives.
Under Spanish Law (Royal Decree 4/2014), the name "Pata Negra" is legally reserved exclusively for 100% Iberian Acorn-Fed Hams (Black Tag).
Store in a cool, dry, ventilated area (15°C - 22°C). Once sliced, protect the cut surface daily with strips of its own white fat for optimal preservation over 3-4 weeks.
FÜR MEINE FREUNDE WAR ES EIN WUNDERBARER ANLASS UND DIE LEUTE HABEN ZELEBRIERT WAS PATA NEGRA ZU BIETEN IM STANDE WAR!!! DANKE FÜR IHRE LIEFERUNG DIE PROMPT ERFOLGTE!!! 12 PUNKTE VON 6 ALFRED FREDY KAISER BÜRGENSTRASSE 16 CH-6005 LUZERN VOM HEIDI LAND WO DER HONIG VON DEN BÄUMEN WÄCHST UND ALLES GOLDIG IST!!!
Exelent
Maestoso! Caro ma le eccellenze meritano la spesa
Muy bueno.
Reference: PAL026
Reference: JB048
Reference: JBodega
Reference: PL020
Reference: JC036
Reference: JB48
Reference: J036
Reference: JB48
Reference: JAMTC
Reference: J2LUXE
7 Bellotas RoYal is made on a small scale to seduce those with a passion for Pata Negra Iberico ham.
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