Serrano 7B premium®

Jamón Bodega 7B PREMIUM®

The excellence of a fine, long-cured ham

The Jamón Bodega Reserva 7B PREMIUM® proves that a great ham depends not only on breed, but on raw material quality, patience during curing, and artisanal know-how.

Crafted from 100% Duroc pigs, renowned for their extraordinary fat marbling and meat juiciness, each piece matures for over 20 months in our natural curing cellars in Salamanca until achieving a perfect balance of aroma, texture, and flavor.

A ham designed for those seeking authenticity, delicacy, and a quality far superior to conventional Serrano ham.

Artisanal preparation following tradition

At 7 Bellotas, we continue to craft our hams respecting the natural rhythm of time.

Each piece is carefully selected, traditionally salted, and begins slow maturation in our natural cellars, where temperature and humidity evolve with the seasons.

We do not accelerate the process through industrial systems. We allow each ham to slowly develop its personality, because we know patience is an essential ingredient of quality.

Quality begins with the Duroc breed

For this ham, we exclusively select 100% Duroc animals, a breed recognized for its ability to develop superior fat marbling compared to other white pig breeds.

This fat provides a juicier texture, greater unctuousness, and a more balanced flavor after a long curing process.

The result is an elegant ham with a bright cut and a gastronomic experience that vastly surpasses conventional Serrano ham.

Over 20 months of natural curing

Time transforms good raw materials into a great ham.

For over twenty months, each piece matures slowly in our natural cellars in Salamanca.

This process concentrates aromas, refines texture, and develops a clean, persistent, and perfectly balanced flavor.

Because a great ham never knows rush.

Sensory profile

What makes Jamón Bodega Reserva 7B PREMIUM® unique?

Tasting & Conservation Suggestions

To fully appreciate its texture and aroma, we recommend serving it between 20 and 24 °C. Sliced thinly, the fat melts smoothly and releases all the aromatic richness developed during curing.

Storage Advice

Keep the ham in a cool, dry, and well-ventilated place.

Once carved, protect the cut surface with a thin layer of fat from the ham itself and cover with a clean cloth to preserve its full quality.

Technical Data Table

Frequently Asked Questions

What is the difference between a Jamón Bodega Reserva and a conventional Serrano Ham?

The main difference lies in the raw material and curing time. Jamón Bodega Reserva 7B PREMIUM® is made with 100% Duroc pigs, known for their fat marbling, and is naturally cured for over 20 months. This yields a juicier texture, more complex aroma, and a far more balanced flavor than standard Serrano ham.

What does the Duroc breed contribute?

The Duroc breed excels at intramuscular fat infiltration. This characteristic provides juiciness, a more tender texture, and a rounder flavor after extended aging.

Why does curing for over 20 months make a difference?

Slow curing allows the ham to gradually lose moisture and naturally concentrate its aromas. The result is a more balanced piece with greater aromatic complexity and a far more pleasant texture.

Is this ham suitable for daily consumption?

Yes. Its balance between intensity and smoothness makes it ideal to enjoy on its own or paired with sourdough bread, aged cheeses, or fine wine.

Why buy directly from 7 Bellotas?

Because each ham is selected and shipped directly from our cellars in Salamanca. Direct sales guarantee full process control, traceability, and dispatch at peak curing point.