Boneless 7B PREMIUM® Ham

7B PREMIUM® Free-Range Grain-Fed Iberian Ham

A Delight for the Palate & the Senses

The Boneless 7B PREMIUM® Iberian Ham comes from the exact same pieces we select for whole sale. Once the optimal curing point is reached, we carefully remove the bone to offer a more practical format, without altering its flavor, aroma, or texture.

The 7B PREMIUM® 50% Iberian Breed Cebo de Campo Ham is the result of 100% artisanal elaboration, where respect for the raw material and curing time are the pillars of our philosophy.

It comes from 50% Iberian breed pigs raised free-range in the dehesa, where they develop their muscles naturally and enjoy a privileged environment. Their diet combines the natural resources of the countryside with carefully selected grain feed, resulting in a balanced meat that, after over 36 months of natural curing, offers an elegant aroma, a juicy texture, and an authentically Iberian flavor.

100% Artisanal Elaboration

At 7 Bellotas, we continue to craft our hams respecting the traditional know-how of Salamanca.

Each piece is individually selected before beginning a slow process of salting and natural curing. For over 36 months, the ham matures in our cellars and curing houses, where temperature and humidity evolve naturally with the changing seasons.

We do not accelerate curing through industrial processes. We prefer to let each ham reach its peak naturally, because we know that quality takes time.

Raised Free-Range in the Dehesa

The quality of a great ham begins long before it arrives at the cellar.

Our Iberian pigs live freely in the dehesa, a unique ecosystem where they roam daily and naturally build their muscles.

Their diet combines natural pastures and local resources with selected grain feed, ensuring balanced nutrition throughout their growth. This rearing method helps produce firm, juicy meat with the distinct character of authentic Iberian pork.

Over 36 Months of Natural Curing

Time transforms high-quality raw material into a great Iberian ham.

For over three years, each piece remains in our natural cellars in Salamanca, where it slowly loses moisture and progressively develops its texture, aroma, and complexity.

The result is a balanced ham with smoothly textured fat and a clean, persistent, and elegant flavor.

Sensory Profile

• Appearance: intense red color with pearlescent fat marbling.
• Aroma: clean and elegant, with delicate notes of natural curing and nuts.
• Texture: juicy, firm, and pleasantly unctuous.
• Flavor: balanced and persistent, with the distinct character of free-range Iberian pork and a long artisanal curing.

What makes 7B PREMIUM® Iberian Ham different?

• 100% artisanal elaboration.
• 50%-75% Iberian breed pigs raised free-range.
• Balanced diet with natural pasture resources and selected feeds.
• Over 36 months of natural curing.
• Limited production.
• Individual selection of each piece.
• Crafted in Salamanca.
• Direct sale from the producer.

Conservation

Store the piece in a cool, dry place.

Once slicing has begun, protect the cut surface with a thin slice of fat from the ham itself and cover it with a clean cotton cloth. Before serving, let it reach room temperature to fully enjoy all its qualities.