Learn everything about Jamón, Spain’s iconic cured ham, with our comprehensive Jamón Guide. From types like Jamón Ibérico to serving tips, discover the art, history, and flavors behind this treasured delicacy.
When it comes to premium Spanish ham, few names carry the weight and reputation of 7Bellotas. Whether you’re a seasoned gourmet or a curious newcomer, understanding the difference between ham (jamón) and shoulder (paleta) is essential to making the right purchase. This buying guide explores the full range of 7B PREMIUM® and 7 BELLOTAS® products, […]
The Complete Guide for Discerning Food Lovers A true gourmet experience begins with one of Spain’s most treasured culinary delights: the Best Iberian Acorn-Fed Jamón (Jamón Ibérico de Bellota). Renowned for its rich, complex flavor and buttery texture, this artisanal cured meat is far more than a luxury food—it’s a cultural icon, shaped by centuries
Your Your Guide to Buying Authentic Iberian Jamón from 7Bellotas If you’re a fan of premium gastronomy, then Jamón Ibérico—especially the acorn-fed Jamón Ibérico de Bellota—belongs at the very top of your culinary wishlist. At 7Bellotas, we take the guesswork out of buying Iberian ham. Whether you’re looking to indulge in an unforgettable gourmet experience
Elevate your jamón experience with the right wine and accompaniments. Jamón Ibérico Wine Pairing Guide starts with Jamón Ibérico de Bellota—Spain’s most luxurious cured ham—offers complex nutty, savory, and sweet notes that deserve equally thoughtful pairings. In this guide, you’ll discover how to match your favorite Spanish ham with wines, sherries, beers, and sides to
100% Iberian Black Leg Pata Negra Ibérico Ham Crafted the Traditional Way When it comes to gourmet delicacies that reflect centuries of tradition and culinary mastery, few foods compare to 100% Iberico acorn-fed Pata Negra ham—especially when it’s made from pure Iberian black leg pigs and crafted using time-honored methods. Known in Spanish as Jamón
Why is Iberian Ham Being Counterfeited? Iberian ham, particularly Authentic Iberian Jamón Ibérico de Bellota, is not just a gourmet product—it’s a cultural icon in Spain and a culinary treasure around the world. Its rich, nutty flavor, marbled texture, and meticulous curing process make it one of the most sought-after delicacies in international gastronomy. Unfortunately,
In the realm of gourmet delicacies, few items rival the flavor of 100% acorn-fed Iberian ham, or Jamón Ibérico de Bellota. Hand-Cut Jamón Ibérico is among connoisseurs, the method of slicing this delicacy—particularly by hand—is considered an art form that enhances its taste and presentation. This guide delves into the nuances of hand-cutting Iberian ham,
Let’s Dive Into the Best Practices to Keep Your Ham Stand Ready for Every Delicious Occasion Cleaning a Wooden Jamón Stand Holder, ham stand holder, also known as a jamonera, is an essential tool for enjoying and properly slicing Spanish cured hams like Jamón Ibérico de Bellota. Whether you’re a seasoned ham enthusiast or a
A Heritage of Flavor and Tradition The History of the Iberian Pig is not simple—it’s a living legacy of Spain’s rich gastronomic and agricultural history. Known for producing the world-famous Iberian ham, this native species has evolved through centuries of natural selection, careful breeding, and deep cultural importance. In this guide, we explore the fascinating
