Discover the origins of Jamón History, Spain’s culinary treasure, crafted through centuries-old traditions, featuring Iberian pigs and Mediterranean curing, embodying history, flavor, and cultural pride in every slice.
100% Iberian Black Leg Pata Negra Ibérico Ham Crafted the Traditional Way When it comes to gourmet delicacies that reflect centuries of tradition and culinary mastery, few foods compare to 100% Iberico acorn-fed Pata Negra ham—especially when it’s made from pure Iberian black leg pigs and crafted using time-honored methods. Known in Spanish as Jamón […]
A Culinary & Cultural Legacy In the heart of Spain, the province of Salamanca is a symbol of historical richness and gastronomic excellence. Salamanca History and Jamón Ibérico—known for its ancient university, golden sandstone architecture, and vibrant cultural scene, Salamanca also holds a special place in the world of fine cuisine—especially when it comes to
A Heritage of Flavor and Tradition The History of the Iberian Pig is not simple—it’s a living legacy of Spain’s rich gastronomic and agricultural history. Known for producing the world-famous Iberian ham, this native species has evolved through centuries of natural selection, careful breeding, and deep cultural importance. In this guide, we explore the fascinating
