Discover the origins of Jamón History, Spain’s culinary treasure, crafted through centuries-old traditions, featuring Iberian pigs and Mediterranean curing, embodying history, flavor, and cultural pride in every slice.
January 6th marks one of Spain’s most beloved holidays—Three Kings Day, or Día de Reyes. Rooted in tradition and filled with joy, this celebration brings families together around gifts, parades, and most importantly, unforgettable meals. At the heart of many Spanish tables on this day is the premium leg of Iberian ham, a culinary centerpiece […]
The Elegance of Iberico Ham in Holiday Gatherings When it comes to holiday hosting, few culinary experiences rival the sophistication and flavor of Iberico ham. This delicacy, often referred to as the crown jewel of Spanish gastronomy, brings a sense of tradition, artistry, and indulgence to any festive table. Beyond its rich taste, Iberico ham
A Celebration of Heritage and Luxury When the holiday season arrives, we search for gifts that embody warmth, tradition, and indulgence. Few presents capture these qualities as perfectly as a premium leg of Iberico ham. Known as the “jewel of Spanish gastronomy,” Iberico ham is more than food—it is a story of heritage, craftsmanship, and
Spain is a land of warmth, family, and timeless traditions. Few things embody this spirit more than Iberico ham, a delicacy that has become a centerpiece of Spanish holiday celebrations. This blog explores the cultural richness of Spanish family rituals, the role of Iberico ham in festive gatherings, and the enduring traditions that make Spain’s
100% Iberian Black Leg Pata Negra Ibérico Ham Crafted the Traditional Way When it comes to gourmet delicacies that reflect centuries of tradition and culinary mastery, few foods compare to 100% Iberico acorn-fed Pata Negra ham—especially when it’s made from pure Iberian black leg pigs and crafted using time-honored methods. Known in Spanish as Jamón
A Culinary & Cultural Legacy In the heart of Spain, the province of Salamanca is a symbol of historical richness and gastronomic excellence. Salamanca History and Jamón Ibérico—known for its ancient university, golden sandstone architecture, and vibrant cultural scene, Salamanca also holds a special place in the world of fine cuisine—especially when it comes to
A Heritage of Flavor and Tradition The History of the Iberian Pig is not simple—it’s a living legacy of Spain’s rich gastronomic and agricultural history. Known for producing the world-famous Iberian ham, this native species has evolved through centuries of natural selection, careful breeding, and deep cultural importance. In this guide, we explore the fascinating
