Get the latest updates on Jamón! Explore Jamón news, international awards, industry trends, and innovations in curing techniques, celebrating Spain’s iconic delicacy and its continued impact on gourmet food culture worldwide.
Why is Iberian Ham Being Counterfeited? Iberian ham, particularly Authentic Iberian Jamón Ibérico de Bellota, is not just a gourmet product—it’s a cultural icon in Spain and a culinary treasure around the world. Its rich, nutty flavor, marbled texture, and meticulous curing process make it one of the most sought-after delicacies in international gastronomy. Unfortunately, […]
It’s not every day that a former U.S. president indulges in Spain’s most iconic delicacy Jamón ibérico. It’s not every day that a former U.S. president indulges in Spain’s most iconic delicacy. But during his 2016 visit to Spain, Barack Obama had a true taste of Iberian tradition when he tried Jamón Ibérico de Bellota—Spain’s
Why Clarity and Transparency Still Fall Short Despite efforts to regulate the market through the updated Spanish Jamón Ibérico Law, many experts and producers argue that the current legislation is still insufficient, creating confusion for consumers and unfair advantages for lower-quality products using the same prestigious terminology. The Spanish ham industry is globally recognized for
Iberian Acorn Ham: A Healthy Delight Rooted in Tradition and Nutrition Can Iberian ham be part of a healthy diet? According to new research, Jamón Ibérico de Bellota Health Benefits are high. And according to age-old Mediterranean culinary wisdom, the answer is a resounding yes—especially when it comes to Iberian acorn-fed ham. Often celebrated for
