Why Hand-Cut Jamón Ibérico from Acorn-Fed Pigs Is the Pinnacle of Culinary Excellence
In the realm of gourmet delicacies, few items rival the flavor of 100% acorn-fed Iberian ham, or Jamón Ibérico de Bellota. Hand-Cut Jamón Ibérico is among connoisseurs, the method of slicing this delicacy—particularly by hand—is considered an art form that enhances its taste and presentation. This guide delves into the nuances of hand-cutting Iberian ham, […]