A Heritage of Flavor and Tradition The History of the Iberian Pig is not simple—it’s a living legacy of Spain’s rich gastronomic and agricultural history. Known for producing the world-famous Iberian ham, this native species has evolved through centuries of natural selection, careful breeding, and deep cultural importance. In this guide, we explore the fascinating […]
A Gourmet Tradition for the Holiday Season At the heart of many festive meals, especially in Spanish and gourmet-loving households around the world, sits a culinary treasure: Iberian Ham Christmas. There’s something truly magical about the holidays—the twinkling lights, cozy gatherings, and tables overflowing with delicious food. Whether you’re hosting a traditional Spanish feast or
It’s not every day that a former U.S. president indulges in Spain’s most iconic delicacy Jamón ibérico. It’s not every day that a former U.S. president indulges in Spain’s most iconic delicacy. But during his 2016 visit to Spain, Barack Obama had a true taste of Iberian tradition when he tried Jamón Ibérico de Bellota—Spain’s
Go Gourmet with Iberian Easter is a celebration of renewal, family, and food. The most cherished centerpieces on tables is ham, upgrade to make it an Easter Iberian Ham. But not just any ham—gourmet 100% Iberian Jamón, known for its rich flavor and traditional craftsmanship. This article dives into Easter ham traditions and how you
Why Clarity and Transparency Still Fall Short Despite efforts to regulate the market through the updated Spanish Jamón Ibérico Law, many experts and producers argue that the current legislation is still insufficient, creating confusion for consumers and unfair advantages for lower-quality products using the same prestigious terminology. The Spanish ham industry is globally recognized for
Iberian Acorn Ham: A Healthy Delight Rooted in Tradition and Nutrition Can Iberian ham be part of a healthy diet? According to new research, Jamón Ibérico de Bellota Health Benefits are high. And according to age-old Mediterranean culinary wisdom, the answer is a resounding yes—especially when it comes to Iberian acorn-fed ham. Often celebrated for
