When it comes to premium Spanish ham, few names carry the weight and reputation of 7Bellotas. Whether you’re a seasoned gourmet or a curious newcomer, understanding the difference between ham (jamón) and shoulder (paleta) is essential to making the right purchase. This buying guide explores the full range of 7B PREMIUM® and 7 BELLOTAS® products, comparing breed, feeding, aging, and value to help you choose the perfect cut for your table.
From acorn-fed Iberico masterpieces aged over six years to more affordable grain-fed options, this guide will walk you through the essentials of Spanish ham excellence.
Understanding the Basics: Ham vs. Shoulder
Before diving into product comparisons, it’s important to understand the distinction between jamón (leg ham) and paleta (shoulder ham):
- Jamón (Ham) comes from the hind leg of the pig. It’s larger, more marbled, and typically aged longer.
- Paleta (Shoulder) comes from the front leg. It’s smaller, cures faster, and offers a slightly more intense flavor due to its proximity to bone and muscle.
Both cuts can be exquisite, but they differ in texture, price, and yield. Shoulder hams are often more affordable and ideal for casual enjoyment, while leg hams are prized for their complexity and longevity.
The 7B Range: Comparing Excellence
Here’s a breakdown of the most notable offerings from 7Bellotas, organized by type, breed, feeding method, aging, and value rating.
Premium Acorn-Fed Iberico Hams
These are the crown jewels of Spanish charcuterie—crafted from 100% Iberico pigs, raised free-range and fed on acorns during the montanera season.
7 BELLOTAS® Gold Royal (72 Months)
- Type: Leg Ham
- Breed: 100% Iberico
- Feeding: Acorn-fed (Bellota)
- Aging: 72 months
- Value Rating: $$$$
- Profile: Deep marbling, nutty aroma, silky texture. A collector’s choice.
7 BELLOTAS® Royal Selection (64 Months)
- Type: Leg Ham
- Breed: 100% Iberico
- Feeding: Acorn-fed
- Aging: 64 months
- Value Rating: $$$
- Profile: Balanced flavor, long finish, ideal for connoisseurs.
7 BELLOTAS® Acorn-Fed 100% Iberico Pata Negra Ham
- Type: Leg Ham
- Breed: 100% Iberico
- Feeding: Acorn-fed
- Aging: 48 months
- Value Rating: $$–$$$
- Profile: Rich and earthy, excellent value for full-breed Bellota.
7 BELLOTAS® Acorn-Fed 100% Iberico Pata Negra Shoulder Ham
- Type: Shoulder Ham
- Breed: 100% Iberico
- Feeding: Acorn-fed
- Made on a Small Scale
- Value Rating: $$
- Profile: Intense flavor, compact size, perfect for everyday indulgence.
Acorn-Fed 50% Iberico Hams
These hams come from crossbred pigs (50% Iberico) and offer a balance of quality and affordability.
7 BELLOTAS® Acorn-Fed 50% Iberico Pata Negra Ham
- Type: Leg Ham
- Breed: 50% Iberico
- Feeding: Acorn-fed
- Free Range
- Value Rating: $$–$$$
- Profile: Sweet and savory, great for gatherings and gifting.
Grain-Fed Iberico Hams (Cebo)
These hams are from pigs fed on cereals and legumes, offering a milder flavor and lower price point.
7B PREMIUM® Pata Negra 50% Iberico Race Ham
- Type: Leg Ham
- Breed: 50% Iberico
- Feeding: Grain-fed (Cebo)
- Aging: Over 36 months
- Value Rating: $$
- Profile: Smooth texture, subtle aroma, ideal for slicing.
7B PREMIUM® Pata Negra 50% Iberico Race Shoulder Ham
- Type: Shoulder Ham
- Breed: 50% Iberico
- Feeding: Grain-fed
- Aging: Not specified
- Value Rating: $
- Profile: Compact and flavorful, perfect for casual enjoyment.
7B PREMIUM® Cebo 50% Iberico Ham
- Type: Leg Ham
- Breed: 50% Iberico
- Feeding: Grain-fed
- Aging: Over 36 months
- Value Rating: $$
- Profile: Balanced and budget-friendly, great for everyday slicing.
Serrano Ham Option
Bodega Ham SERRANO 100% Duroc (20 months)
- Type: Leg Ham
- Breed: 100% Duroc
- Feeding: Grain-fed
- Aging: 20 months
- Value Rating: $–$$
- Profile: Lean and aromatic, a classic Serrano with extended curing.
Choosing Between Ham and Shoulder
When selecting your ideal product, consider:
- Budget: Shoulder hams are more affordable and cure faster.
- Flavor: Leg hams offer deeper marbling and complexity.
- Occasion: Shoulders are great for casual slicing; legs shine at events or tastings.
- Breed and Feeding: Acorn-fed 100% Iberico hams are the gold standard, but 50% Iberico and grain-fed options offer excellent value.
If you’re shopping online, you can explore the full range at our shop: 7Bellotas.com. Product pages include current market pricing and seasonal offers.
Frequently Asked Questions
What’s the difference between jamón and paleta?
Jamón is the hind leg and larger; paleta is the front shoulder and more compact.
Is acorn-fed ham better than grain-fed?
Yes, acorn-fed hams have richer flavor and smoother texture due to the pig’s natural diet.
How long are premium hams aged?
Top-tier hams like Gold Royal are aged up to 72 months, enhancing depth and aroma.
Are 50% Iberico hams still high quality?
Absolutely—they offer excellent flavor and texture at a more accessible price.
What’s the best ham for gifting?
The 7 BELLOTAS® Acorn-Fed 50% Iberico Ham is a popular choice for its balance of quality and value.
Can I buy these hams online?
Yes, you can find the full selection at 7Bellotas.com.
Is shoulder ham good for slicing at home?
Yes, it’s easier to handle and perfect for everyday use.
What’s the difference between Pata Negra and Serrano?
Pata Negra refers to Iberico pigs; Serrano is from white pigs like Duroc and has a milder flavor.
How do I store a whole ham?
Keep it in a cool, dry place with a breathable cover; slice regularly to maintain freshness.
Are longer-aged hams worth the price?
Yes, aging enhances complexity, aroma, and texture—especially in acorn-fed Iberico hams.
Final Thoughts
Spanish ham is more than a delicacy—it’s a tradition, a craft, and a celebration of flavor. Whether you’re drawn to the luxurious depth of a 72-month Gold Royal or the everyday charm of a grain-fed shoulder, 7Bellotas offers excellence across the board. Understanding the differences between ham and shoulder, breed and feeding, aging and value will help you make a confident, delicious choice.
Explore the full range at 7Bellotas.com and bring home a slice of Spain’s finest.
