Pata Negra Ham (Jamón Ibérico) Made 100% Natural
Pata Negra Iberian cured ham (Jamón ibérico) dry cured with love and hung for over 36 months in a natural dryers.
These black-foot free range pigs are fed on cereals and also on acorns (Bellotas) at Montanera season.
7 BELLOTAS® Prized For its Unique Taste
Iberian Ham (Jamón Ibérico) 36 Months Cured