ZWILLING Accessories

ZWILLING Twin Pollux Ham Carving Knife

Precision and control for carving Iberian ham

Slicing a whole Iberian ham or shoulder requires the right tool.

The ZWILLING Twin Pollux Ham Carving Knife is a practical, precise knife designed for slicing cured ham into thin, even slices. Its long, sharp blade allows controlled movements across the surface of the ham, making it easier to achieve clean slices while respecting the texture of the meat.

A good ham knife is not simply another kitchen knife. Its shape and handling are designed specifically for the long, controlled movements required when carving a cured ham.

Why use a specialised ham knife?

A whole Jamón Ibérico or Paleta Ibérica is not cut in the same way as an ordinary piece of meat. A specialised ham carving knife has a long, narrow blade that allows the user to make smooth, controlled strokes along the surface of the piece.

This helps produce:

• thin, even slices
• clean cuts
• better control over the cutting movement
• a more consistent slice thickness
• easier access to different areas of the ham or shoulder

The aim is simple: cut the ham rather than tear or crush it.

The ZWILLING Twin Pollux Ham Knife

The Twin Pollux is part of the ZWILLING range of kitchen knives and is designed to provide a practical solution for slicing cured ham. Its long blade is particularly suited to the movement required when cutting Jamón Ibérico, Paleta Ibérica and other cured hams.

For someone beginning to carve a whole ham at home, it provides a straightforward way to start working with the correct type of knife.

Designed for thin slices

The thickness of the slice has a direct influence on the way cured ham is experienced. Thin slices allow the natural fat and lean meat to come together in each bite and make it easier to appreciate the texture and aroma of the ham.

The Twin Pollux allows long movements across the piece rather than short sawing motions. For best results, keep the blade as parallel as possible to the surface of the ham and use controlled, deliberate strokes.

The right knife for your Jamón Ibérico

Whether you are preparing a 100% Ibérico Bellota ham, a Cebo de Campo ham or an Iberian shoulder, the cutting principle remains the same: stability, control and a suitable blade.

The knife works particularly well when combined with a stable jamonero ham holder, which keeps the piece securely positioned while you cut.

A stable ham holder + a suitable carving knife + controlled technique.

How to use a ham carving knife

When carving a whole Iberian ham or shoulder:

1. Secure the piece: Place the ham or shoulder firmly in a suitable ham holder.

2. Prepare the cutting surface: Remove the outer rind and excess fat from the area you are going to slice.

3. Keep the blade controlled: Hold the knife firmly but comfortably and keep your free hand away from the cutting path.

4. Use long movements: Move the blade smoothly across the surface rather than using short sawing movements.

5. Aim for thin, even slices: Follow the natural direction of the muscle and maintain a consistent cutting angle.

Precision and control produce better slices.

A useful accessory for the home carver

If you have purchased a whole Iberian ham or shoulder for home consumption, a suitable carving knife is an essential part of the setup. The ZWILLING Twin Pollux is especially practical for consumers who want to learn the fundamentals of ham carving without immediately investing in a professional knife set.

It is also a useful accessory for:

• Iberian ham enthusiasts
• home carvers
• gourmet kitchens
• Spanish food lovers
• restaurants and hospitality
• Iberian ham tasting events

How to care for your ham knife

A sharp carving knife is easier to control than a dull one. After use, clean the knife carefully and dry it thoroughly before storing it. Avoid using the blade for tasks for which it was not designed.

For long-term performance, store the knife safely and maintain the edge appropriately.

Never place your free hand in front of the blade while carving.

Product Information

ZWILLING Twin Pollux — A well-cured Iberian ham deserves to be sliced properly.

The ZWILLING Twin Pollux Ham Carving Knife gives home carvers a practical tool for making long, controlled movements and thin, even slices.

ZWILLING Twin Pollux — a practical knife for the art of slicing Iberian ham.