Spanish Ham (Jamón Ibérico, Jamón Ibérico de Bellota) & Spanish Charcuterie

Iberico Ham | spanish ham, jamon iberico

We are glad to present its Unique Gourmet Selection of acorn-fed Iberian Ham (Jamón Ibérico de Bellota) "Spanish ham", iberian ham "Pata Negra Ham" and Cured Iberian Meats that can be present as a whole ham with hoof, boneless ham, Sliced Vacuum and others.

Jamón ibérico de bellota

Jamón Ibérico de Bellota " Gran Reserva"

bellota ham | iberico bellota ham

7 Bellotas elaboration techniques current date back to ancient method, these black-foot pigs are fed on acorns, dry cured with love and hung in a natural dryers.

bellota ham | iberico bellota ham

Jamón Ibérico de Bellota "A Unique Gourmet Experience"

Jamón Ibérico de Bellota "Gran Reserva" 7 Bellotas is made from the black-footed breed of iberian pig "cerdo ibérico"cured using time, salt and some nitrates, these bellota pigs, finished on acorns, produce hams that are more marbleized.

jamon iberico

Iberian Ham (Jamón ibérico) 36 Months Cured

Iberian Ham (Jamón ibérico) these black-foot pigs are also fed on acorns, dry cured with love and hung for over 36 months in a natural dryers.

Shop iberian ham, shop jamon, shop iberico ham

Bellota Iberian Shoulder Ham (« Paletilla ibérica de bellota ») "Gran Reserva" 26 Months

iberian shoulder ham | Paletilla iberica

Iberian Bellota Shoulder Ham "Gran Reserva" cured for over 26 months in a natural dryers, handmade 100% Artisan and Produced on a Small Scale.