Acorn-fed 100% iberico ham
7 Bellotas Pata Negra ham is dry cured with Love and Hung for over 48 Months in a Natural Dryers.
The 7 Bellotas 100% Iberian Acorn-Fed Ham comes from Iberian pigs raised in total freedom in the dehesa (oak forests) during the montanera season, feeding exclusively on acorns and natural pastures. Patiently cured in our traditional curing cellars, this product represents the ultimate expression of artisanal acorn-fed ham.
Time allows 7 Bellotas ham to develop all its complexities in a completely natural way, resulting in a well-balanced and elegant piece.
The 7 Bellotas 100% Iberian Acorn-Fed Ham comes from Iberian pigs raised naturally in wooded dehesas during the montanera season, feeding exclusively on acorns and natural pastures. Patiently cured in our traditional curing cellars in Gallegos de Solmirón (Salamanca), this product represents the maximum expression of Spanish artisanal charcuterie.
| Breed | 100% Iberian (Registered in AECERIBER) |
| Diet | Acorns and natural dehesa resources (Montanera) |
| Origin | 37751 Salamanca (Spain) |
| Ingredients | 100% Iberian pork ham and sea salt |
| Suitable for | Celiac diets and lactose intolerant (No additives) |
Ham from 100% Iberian breed pigs raised in total freedom and fed exclusively on acorns.
The 100% Iberian acorn-fed ham from 7 Bellotas is produced under limited production in the province of Salamanca. Each piece of ham undergoes a slow maturation process in a traditional curing cellar, taking advantage of the area's dry and cold microclimate.
Patient Curing: At 7 Bellotas, Time is not accelerated, it is Respected. The infiltrated fat rich in oleic acid (from the acorn) stabilizes over a minimum of 48 months, allowing the development of complex vintage aromas without the need for chemical accelerators.
Guaranteed Traceability: Each 7 Bellotas ham leg has its approved black seal and numbered batch label that guarantees its origin in selected dehesas.
7 Bellotas Pata Negra ham stands out due to the microclimatic process of the Salamanca area, which allows for lower salting compared to other southern regions. This results in a sweeter and more intense flavor on the palate, with lean fat that melts at room temperature.
The whole piece is delivered wrapped in greaseproof paper and a cloth cover. To maintain its organoleptic qualities, it is recommended to keep it hanging in a ventilated place and cover the cut area with the piece's own surplus fat.
Unlike industrial production that accelerates processes using thermal chambers and rapid salting additives, 7 Bellotas ham rests for over four years, taking advantage of the dry, cold air from the Salamanca mountains. This results in a sweet ham, low in salt, and with superior digestibility.
Keep in a cool, dry, and ventilated place (between 15°C and 22°C). After starting the cut, cover the exposed part with strips of its own surplus fat to maintain the slices' juiciness.
The best Iberian ham is the 100% Iberian Acorn-Fed Ham Gran Reserva (Black Label). It comes from 100% purebred pigs raised freely in the dehesa during the montanera, fed exclusively on acorns and natural pastures, with slow artisanal curing of over 48 to 60 months in natural curing cellars and without artificial additives or nitrites.
It means that both the sire and dam of the pig are 100% pure Iberian breed registered in the official genealogical book (AECERIBER). Unlike crossed hams (50% or 75% Iberian), a 100% Iberian ham offers greater infiltration of lean fat rich in oleic acid, a soft texture, and a deeper, more intense flavor. It is identified by the black seal.
To choose an authentic acorn-fed ham, you must consider four key aspects:
All "pata negra" ham is Iberian, but not all Iberian ham can be called pata negra. According to Royal Decree 4/2014, the official denomination "Pata Negra" is legally reserved exclusively for 100% Iberian Acorn-Fed Ham (black seal). Cebo, cebo de campo, or crossed-breed hams are Iberian, but they cannot be marketed as pata negra.
Once started, a whole Iberian ham keeps in optimal conditions of flavor and juiciness for between 3 and 4 weeks. To store it properly, it should be kept at room temperature (18°C - 22°C) in a cool place protected from the sun, covering the cut area daily with the ham's own surplus fat.
The price of an artisanal 100% Iberian acorn-fed ham is due to three main factors:
El cliente no dejó ningún comentario.
Delivery and packaging accurate. As the product was a gift I can give no further appraisal.
Ich habe bereits mehrfach bei 7 Bellotas bestellt und wurde jedes Mal von der Qualität und der schnellen Lieferung überzeugt. Die Produkte sind immer einwandfrei und erfüllen meine Erwartungen. Ich werde definitiv wieder bei 7 Bellotas bestellen und kann den sie nur weiterempfehlen.
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Acorn-fed 100% iberico ham
7 Bellotas Pata Negra ham is dry cured with Love and Hung for over 48 Months in a Natural Dryers.
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