Sliced 7 bellotas®

Acorn-Fed Shoulder Ham – Sliced

Paleta de Bellota 100% Ibérica

Experience the authentic taste of Paleta de Bellota 100% Ibérica, one of Spain's most prized Iberian cured meats.

Our 7 Bellotas® Shoulder Ham is made from 100% Iberian pork from acorn-fed animals and traditionally cured in natural drying rooms for more than 26 months. The ham is carefully sliced thin and vacuum-packed to preserve its aroma, texture and distinctive flavour.

The result is an elegant and intensely flavoured Iberian shoulder ham, ready to enjoy straight from the pack.

100% Ibérico. Acorn-fed. Naturally cured.

The quality of a great Iberian ham begins long before it reaches the plate.

Our 100% Ibérico Shoulder Ham comes from purebred Iberian pigs that are raised in the traditional Spanish environment and fed on acorns during the montanera.

The ham is then given the time it needs to develop naturally. It is cured for more than 26 months in natural drying rooms, allowing its characteristic aromas, texture and flavour to develop gradually.

This combination of breed, feeding, traditional production and time defines the character of Paleta de Bellota 100% Ibérica.

Why choose 7 Bellotas® Sliced Shoulder Ham?

• 100% Iberian: made from meat from 100% Iberian pigs.
• Acorn-fed: the pigs are fed on acorns during the traditional montanera.
• Paleta de Bellota: Iberian shoulder ham, traditionally known in Spain as paleta de bellota.
• More than 26 months of natural curing: patiently cured in natural drying rooms.
• Thinly sliced: sliced to make it easier to appreciate its aroma, texture and flavour.
• Vacuum packed: individually packed to help preserve the product until it is ready to be enjoyed.
• Ready to serve: no carving or specialist equipment required.

What does Paleta de Bellota 100% Ibérica mean?

Paleta is the Spanish term for Iberian shoulder ham, made from the front leg of the Iberian pig.

Bellota means “acorn” in Spanish and refers to the traditional acorn-feeding period known as the montanera.

100% Ibérica refers to the breed of the animal: the product comes from purebred Iberian pigs.

Together, Paleta de Bellota 100% Ibérica identifies a premium Iberian shoulder ham with a distinctive Spanish origin and production tradition.

A different cut of Iberian ham

Paleta and jamón are not the same cut.

Paleta comes from the front leg of the Iberian pig, while jamón comes from the hind leg. Because of its anatomy and size, paleta has its own characteristic proportions, texture and flavour profile.

For those discovering Iberian ham, Paleta de Bellota 100% Ibérica is an excellent way to experience the distinctive qualities of acorn-fed Iberian pork.

Why is it sliced thin?

Thin slicing is an important part of enjoying Iberian ham.

Slicing the shoulder ham thin allows the aromas and flavour to develop more easily on the palate. It also makes the product particularly convenient for serving at home, as an aperitif or as part of a Spanish-style sharing platter.

How should you serve Iberian shoulder ham?

For the best tasting experience, remove the sliced ham from the refrigerator and allow it to come towards room temperature before serving.

Arrange the slices loosely on a plate rather than stacking them tightly. This allows the aroma and texture of the ham to develop.

Serve on its own or with:

• Freshly baked bread
• Extra virgin olive oil
• Spanish cheese
• Tomatoes
• Olives
• Other Iberian cured meats

For a simple Spanish-style appetiser, serve the ham with good bread and a glass of Spanish wine.

How should sliced Iberian ham be stored?

Keep the product refrigerated and follow the storage instructions shown on the packaging.

Once opened, consume promptly and keep the remaining product properly protected according to the packaging instructions.

Is this Pata Negra?

Yes. This product is made from 100% Iberian pigs and is a Paleta de Bellota 100% Ibérica.

“Pata Negra” is a commonly used term associated with high-quality Iberian products, but the more precise product description is 100% Ibérico de Bellota.

Is this the same as Iberian ham?

It belongs to the same Iberian ham tradition, but this particular product is shoulder ham (paleta) rather than ham from the hind leg.

Both are made from Iberian pigs, but they come from different parts of the animal.

What is the montanera?

The montanera is the traditional period in which Iberian pigs roam the dehesa and feed on naturally available acorns.

It is an essential part of the traditional production system behind Iberian acorn-fed ham.

How long is this shoulder ham cured?

The 7 Bellotas® Paleta de Bellota 100% Ibérica is naturally cured for more than 26 months in natural drying rooms.

The long curing process allows the product to develop its characteristic flavour, aroma and texture over time.

How many slices are included?

The product is available in different formats, including:

• 3 × 80 g sliced blisters
• 6 × 80 g sliced blisters
• 10 × 100 g sliced packs

Select the format that best suits the occasion, from an intimate tasting to sharing with family and friends.

A taste of authentic

There is no need for a knife, ham stand or specialist equipment.

Simply open the pack, allow the slices to reach the right serving temperature and enjoy the unmistakable character of 100% Ibérico de Bellota.

Pure Iberian breed. Acorn feeding. More than 26 months of natural curing. Thinly sliced and ready to enjoy.

7 Bellotas Shoulder ham sliced thin for better taste & flavour