Our 7B PREMIUM Paleta ibérica comes from free-range pigs raised in this unique ecosystem, where they roam naturally and feed on the resources of the montanera. Slow, natural curing allows the meat to develop a delicate texture, aromatic fat and a rich, lingering flavour.
Paleta de cebo de campo 50% ibérica
Paleta 7B Premium®
The 7 Bellotas® 50% Ibérico Breed Cebo de Campo Ibérico Shoulder is made 100% artisanally from pigs raised free-range in the dehesas of western Spain.
Their diet combines pastures, natural resources from the dehesa, and carefully selected feed, providing balanced meat that, paired with a slow natural curing process, yields a shoulder of extraordinary juiciness, aroma, and personality. Each piece matures slowly in our Salamanca cellars until reaching its optimal curing point.
At 7 Bellotas, we continue to craft our shoulders following the traditional methods of Salamanca. After individually selecting each piece, a slow salting and natural curing process begins, extending over 24 months.
We do not accelerate maturation through industrial processes. We prefer to respect the natural pace that each piece requires to express its full potential.
Our 50% Ibérico breed pigs live free-range in the dehesa, a unique ecosystem where they move freely and develop their muscles naturally. This diet ensures meat of excellent quality, with a juicy texture and the characteristic flavor of the Ibérico pig.
During curing, each shoulder matures slowly in natural drying rooms and cellars, where temperature and humidity evolve with the seasons. This process concentrates aromas and achieves a balanced flavor that distinguishes artisanal products.
We prefer to respect the natural pace that each piece requires.
50% Ibérico Breed
Cebo de Campo
Natural, > 24 months
Salamanca, Spain
Free
Serve at room temperature (20-24 °C) to allow the fat to regain its texture and reveal its full aromatic potential.
Keep in a cool, dry place. Once opened, cover the cut surface with its own fat layers and a clean cloth to prevent drying.
It identifies Ibérico pigs raised free-range. Their diet combines natural resources like pastures with carefully selected feed, achieving a balanced quality.
Daily exercise develops better muscle structure and distribution of intramuscular fat, essential for the firm, juicy texture of our shoulders.
Natural curing respects the meat's integrity, allowing it to develop complex aromas slowly, resulting in a more authentic sensory experience.
Come da titolo i vostri prodotti e il vostro attento servizio sono impeccabili.prodorri di qualità spedizione veloce.Complimenti
Calidad, El precio es correcto, Servicio .....: 100%
Livraison dans les 4 jours ouvrables tel qu'annoncé. Informations précises et régulières quant au suivi de la commande. Produit de très bonne qualité livré avec une housse en tissu Belles qualités gustatives. Commande à renouveler !
El cliente no dejó ningún comentario.
buonissimo, eccellente, superbo!
Come sempre, è sono un cliente abituale, tuto bene e veloce. Non parlo dei norodotti, perché sono sempre ottimi.
A mi me funcionó muy bien comprar esta ocasión una paleta, porque ocupaba poca cantidad y así se consumió en el tiempo adecuado. Buena calidad! Pero es más fácil cortar jamón, eso no tiene remedio. Saludos! Julián Marina
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El proceso de compra sencillo. El acceso y la información disponible en nuestra ficha de cliente clara y práctica. El jamón buenísimo. El tiempo de entrega a Uk 3-5 días. Llego mucho antes de lo que esperábamos. La experiencia en general muy positiva. Repetiremos seguro!
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Come di solito, ottimo prodotto….
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Reference: JC036
Reference: JB048
Reference: JB48
Reference: PAL026
Reference: J036
Reference: J0064
Reference: Twin_Pollux
Brand: Zwilling
Reference: CHL09
Reference: JAMHO
Our 7B PREMIUM Paleta ibérica comes from free-range pigs raised in this unique ecosystem, where they roam naturally and feed on the resources of the montanera. Slow, natural curing allows the meat to develop a delicate texture, aromatic fat and a rich, lingering flavour.
Paleta de cebo de campo 50% ibérica
