Acorn-fed iberian loin (LOMO de BELLOTA) is praised by Gourmet palates all over the World, as with the iberian cured ham, the CAÑA de LOMO has also a large section of meat that clearly displays the beautiful swirl of white fat.
7 BELLOTAS® Gran Reserva Pork Loin (Lomo Iberico bellota)
Lomo Ibérico de bellota
natural CURED: +5 Months
NO Gluten, NO LaCtose, No aditives, 100% NATURAL
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