Lomo 7 BELLOTAS®
Acorn-fed iberian cured loin (Caña de LOMO) is praised by Gourmet palates all over the World
The lomo 7 BELLOTAS® (Caña de Lomo) is noble piece of the Iberian pig and is made in Salamanca traditional manner, dry cured in a 100% natural dryers.
7 BELLOTAS® LOMO 100% Ibérico has a large section of meat that clearly displays the beautiful swirl of white fat that makes its taste unique.
natural CURED: +5 Months
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