Ibérico Pata Negra ham (Sliced)
Iberian Ham Pata Negra (Jamón ibérico de Cebo de Campo) sliced thin for better taste and flavour. Spanish ham dry cured with love and hung for over 36 months in a 100% natural dryers. These black-foot pigs are fed on cereals and also on acorns at Montanera season.
Iberian Pata Negra Ham Sliced Thin for Better Taste & Flavour