- Reduced price
Reference: LOM88
7 BELLOTAS® Lomito Cured Underloin (500 Gr.)
Acorn-Fed 100% Iberico Underloin (LOMITO)
Dry cured acorn-fed iberian Underloin (Lomito) whole piece vacuum pack.
€38.00
7 Bellotas® Chorizo (Vela) BELLOTA
Acorn-Fed Chorizo Dry Cured Pork sausage 100% Iberian Race
Traditional Chorizo cured sausage made 100% Natural
Description
7 Bellotas® Chorizo sausage
Spiced sausage seasoned with natural spices made in a traditional manner from pure acorn-raised 100% iberico pig feed exclusively on acorns. It offers a consistent and authentic palatable taste.
Acorn-Fed 100% Iberico Chorizo Sausage
Our best-selling CHORIZO Sausage regales our sight with its intense red-orange color, soft and medium hard texture, and great-tasting aroma. Seasoned with natural spices and well-pronounced notes of paprika.
this dry cured Chorizo sausage is completely free of gluten, lactose, additives, and preservatives.
Reviews (8) - Review moderation
88% (7)
13% (1)
0% (0)
0% (0)
0% (0)
El cliente no dejó ningún comentario.
By Maribel L. the 04/05/2025
Le client n'a pas laissé de commentaire.
By Francisco L. the 04/04/2025
Le client n'a pas laissé de commentaire.
By Serge M. the 12/27/2022
Mucho sabor
Un chorizo con mucho sabor ,
By Francisco L. the 10/21/2022
Der Kunde hat keinen Kommentar hinterlassen.
By Daniel G. the 02/09/2022
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Reference: CHL09
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7 Bellotas® Salami (Salchichón Vela BELLOTA)
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Reference: SAL09
7 Bellotas® Salami Bellota 100% Ibérico (Sausage)
Acorn-fed 100% Iberian dry Cured Pork Salami Sausage
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Reference: RE087
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Reference: LOS09
7 BELLOTAS® Acorn-Fed 100% Ibérico Pork Cured Loin (Sliced)
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Dry cured Loin sausage elaborated in the traditional manner from 100% Iberico pork meet.
€36.00
Reference: CHL07
7 BELLOTAS® Acorn-Fed 100% Ibérico Chorizo Sausage (Sliced)
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sliced & vacuum pack 7 Bellotas spanish Chorizo dry cured sausage
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Acorn-Fed 100% Ibérico Pork Cured Loin (Caña de Lomo)
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Reference: LZ09
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Reference: SDD32
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Magro pork meat 100% Iberian race, sea salt, garlic, black pepper and Sherry wine
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Reference: SAL09
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Reference: CHL09
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