Reference: PICA7
Dry cured Loin sausage elaborated in the traditional manner from 100% Iberico pork meet.
7 BELLOTAS® Acorn-fed iberian Loin sausage (LOMO Bellota 100% Ibérico).

I think this should be sliced thinner., was a bit too thick for my liking However taste was perfect.
El cliente no dejó ningún comentario.
Le client n'a pas laissé de commentaire.
Excellent service, excellent Pata Negra! The best there is!!!
Reference: PICA7
Reference: SDD32
Reference: LOM88
Reference: CHL07
Reference: LZ09
Reference: SAL09
Reference: CHL09
Reference: SAL09
Reference: RE087
Reference: SLE43
Reference: CHE04
Reference: SL026
Reference: SL48
Reference: SL20
Reference: CHL07
Reference: SDD32
Dry cured Loin sausage elaborated in the traditional manner from 100% Iberico pork meet.
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