Reference: J0064
7 BELLOTAS® Premium Royal (64 Months)
jamón 7 bellotas® royal 64 months
7 bellotas royal is made on a small scale to seduce those with a passion for the best pata negra iberico ham from Spain.
€945.40
Iberico Ham & Shoulder
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Whole Piece 7 BELLOTAS® Iberico Ham from 7 Bellotas |
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Choose how to receive your 7 Bellotas® HamAt 7 Bellotas®, you can choose the format that best suits how you enjoy your Iberico ham. Whole piece bone-inThe traditional presentation, ideal for carving the ham at home. Whole piece bonelessThe same complete piece, boneless at no extra cost. A more practical option for storing and slicing. Whole piece slicedThe complete piece, sliced and vacuum-packed in 200 g sachets, ready to open and enjoy as needed. One piece. Three ways to enjoy it. |
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Reference: JB48
7 BELLOTAS® 100% Iberico Pata Negra Ham
7 Bellotas® Ham
Acorn-Fed 100% Iberico Ham
7 Bellotas Pata Negra ham is dry cured with love and hung for over 48 months in natural dryers.
Jamón de bellota 100% Ibérico
€525.00
Reference: PL020
7B PREMIUM® Ibérico Shoulder Ham
Paleta 7B Premium®
Paleta de Cebo de Campo 50% Ibérica
Our 7B PREMIUM Paleta ibérica comes from free-range pigs raised in this unique ecosystem, where they roam naturally and feed on the resources of the montanera. Slow, natural curing allows the meat to develop a delicate texture, aromatic fat and a rich, lingering flavour.
Paleta de cebo de campo 50%...
€139.50
Reference: J036
7B PREMIUM® Ibérico Ham
7 Premium® Iberian Ham
Cebo de Campo 50% Ibérico Ham
Our 7B PREMIUM Ibérico ham comes from pigs raised free-range in the dehesa, where they roam freely, develop naturally and mature in a unique Iberian ecosystem.
Jamón ibérico de cebo de Campo
€287.00
Reference: PAL026
7 BELLOTAS® Acorn-Fed 100% Iberico Pata Negra Shoulder Ham
7 Bellotas® Shoulder ham
Paleta de Bellota 100% Iberica
The Paleta de Pata Negra 7 Bellotas® combines the purity of the Iberian breed, the freedom of the dehesa, and a completely artisanal production that respects time as an essential ingredient.
Paleta de bellota 100% Ibérica
€225.00
Reference: JB048
7 BELLOTAS® Acorn-Fed Iberico Ham
7 Bellotas® Ham
Acorn-Fed Pata Negra Iberico Ham
The elegance of Acorn-fed 100% ibérico ham with an exceptional balance between intensity, elegance and intense marbling.
Jamón ibérico de bellota
€435.00
€455.00
Reference: JBodega
7B PREMIUM® Bodega Ham (20 months)
Jamón Serrano 7B Premium®
Serrano Bodega Ham
Not all great hams are Iberian. Our Jamón Bodega Reserva proves that excellence also comes from the finest Duroc breed and a natural curing process of over 20 months.
Serrano Bodega Ham
€147.00
Reference: JC036
7B PREMIUM® Iberico Ham Cebo
Whole Piece 7B Premium®
Pata Negra Grain-Fed Iberico Ham
There are grain-fed Iberian hams. And then there's the Jamón Ibérico de Cebo 7B PREMIUM®, made without haste for those who seek much more than a label.
Jamón ibérico de cebo
€235.00
€245.00
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7 BELLOTAS® Ham Acorn-fed 100% Iberico Ham |
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Our 100% Iberian Bellota Ham comes from pigs of 100% Iberian breed that spend the montanera season grazing freely in the dehesa and feeding naturally on acorns, grasses and other resources found in their environment. The combination of Iberian genetics, free-range rearing and an acorn-based diet gives the ham its characteristic marbling, silky texture and complex flavour. After the curing process, which can exceed 48 months, the result is an exceptionally refined ham with a long and persistent finish. |
The Secret of Pata Negra excellenceThe quality of Pata Negra Iberico Ham depends on several factors: the breed of the pig, its diet, the environment in which it is raised and the length of the curing process. Understanding these differences is essential when choosing an Iberico Ham. |
Tradition, Salamanca area & Natural CuringAcorn-fed Iberico Ham 7 Bellotas is one of Spain’s most distinctive cured meats, appreciated for its rich aroma, delicate texture and long, lingering flavour. |
What does Pata Negra mean?Pata Negra is a traditional term associated with the black hoof of the Iberian pig, but it should not be used as a synonym for every Iberico Ham. In Spain, the legally defined category 100% Iberian acorn-fed ham is identified by a black seal. For this reason, when buying authentic Pata Negra Ham, it is important to check the breed and feeding category rather than relying on the name alone. |
ibérico de Bellota, ibérico Cebo de Campo and ibérico CeboNot all Iberico hams have the same feeding system. These differences affect the flavour, texture, marbling and price of the finished ham. |
Ibérico de BellotaRefers to Iberian pigs that feed on acorns and natural resources during the montanera. |
Ibérico de Cebo de CampoRefers to Iberian pigs raised outdoors and fed with a combination of natural resources and supplementary feed. |
Ibérico de CeboRefers to Iberian pigs raised under a controlled feeding system based primarily on feed. |
Naturally cured in Salamanca areaAt 7 Bellotas, we believe that great Iberico Ham cannot be rushed. Our hams are slowly cured in Salamanca, where the local climate and traditional drying methods allow the pieces to mature naturally over time. The result is an authentic Spanish Iberico Ham with a distinctive character, produced for those who appreciate traditional craftsmanship, carefully selected Iberian pork and the unmistakable flavour of Spain. |