SLICEd 7 BELLOTAS®

7 BELLOTAS® Salchichón – Sliced

The character of authentic Iberian Salchichón

The refined character of authentic Iberian Salchichón de Bellota, traditionally crafted, slowly cured and finely sliced to reveal the balance between Iberian pork, selected spices and time.

7 Bellotas® Salchichón Ibérico de Bellota is made with selected Iberian pork and a carefully balanced blend of sea salt, black pepper, garlic and Sherry wine.

Unlike Chorizo, where paprika plays a defining role, Salchichón has a more delicate aromatic profile. The spices are there to complement the meat rather than mask its character.

The result is an elegant cured sausage with a clean aroma, a firm yet pleasant texture and a deep, balanced flavour.

A more delicate expression of Spanish charcuterie

Salchichón is one of the classic products of Spanish charcuterie. Its character comes from the relationship between the meat and the seasoning. Black pepper, garlic, sea salt and Sherry wine accompany the flavour of the Iberian pork without overpowering it.

The meat is finely minced and carefully seasoned before the curing process begins. Over time, the sausage gradually develops its characteristic texture and aroma.

Slowly cured

Time is an essential part of traditional Salchichón. During curing, the product gradually loses moisture and its flavours become more concentrated.

The meat develops the firm texture characteristic of a well-cured Iberian sausage, while the aromas of the seasoning become increasingly integrated.

At 7 Bellotas®, we respect this natural process and allow each piece to evolve at its own pace.

Finely sliced and ready to enjoy

The sliced format makes it easy to enjoy Salchichón without having to cut the whole piece. The thin slices allow you to appreciate the balance between meat, fat and spices and make the product particularly suitable for serving directly.

Ideal for:

• Iberian charcuterie boards.
• Gourmet appetisers.
• Sharing and celebrations.
• At-home tastings.
• Pairing with cheese and other gourmet products.

Open, allow to come to temperature and enjoy.

Tasting profile

• ▪ Aroma: Elegant and characteristic, with notes of natural spices, black pepper and curing.
• ▪ Texture: Firm, fine and pleasantly smooth, with a balanced richness from the natural fat.
• ▪ Flavour: Deep and harmonious, with the Iberian pork taking centre stage, complemented by the traditional seasoning and a long, persistent finish.