Artisanal Charcuterie 7 bellotas®
Traditional Spanish 7 bellotas® chorizo dry-cured sausage, masterfully crafted from 100% Iberian pork and natural spices for an exquisite culinary experience.
Chorizo ibérico de bellota Vela
7 Bellotas®
The authentic taste of Iberian acorn-fed chorizo 7 bellotas®, traditionally crafted in Salamanca.
Our Chorizo de Bellota 100% Ibérico Vela is made from lean meat from 100% Iberian pigs, raised free-range and fed on acorns during the montanera.
The meat is carefully selected and seasoned with paprika and natural spices, creating a balanced flavour in which the paprika adds character without masking the distinctive taste of Iberian pork.
The chorizo then undergoes a slow drying process and natural curing in Salamanca, allowing the aromas to develop gradually and the texture and flavour to evolve naturally over time.
Our best-selling CHORIZO Sausage regales our sight with its intense red-orange color, soft and medium hard texture, and great-tasting aroma. Seasoned with natural spices and well-pronounced notes of paprika.
When sliced, it has an intense red colour, a clean aroma with notes of paprika and spices, and a firm yet succulent texture.
On the palate, it delivers a deep, balanced and gently spicy flavour, with the distinctive character of acorn-fed Iberian pork.
Slice the chorizo into thin slices and allow it to come to room temperature for a few minutes before serving. This allows its aromas, texture and flavour to develop fully.
Perfect as an appetiser, on an Iberian charcuterie board, with good bread or paired with a Spanish red wine.
A great Iberian chorizo is about more than its ingredients. The selection of the raw material, traditional craftsmanship, drying process and natural curing all contribute to the final character of the product.
100% Ibérico. Bellota. Salamanca. The time needed to let the product speak for itself.
Chorizo de bellota is a traditional Spanish cured sausage made from Iberian pork from animals fed on acorns during the montanera.
It means that the product is made from pigs that are 100% Iberian breed.
Iberian chorizo is made from Iberian pork, giving the product its distinctive texture, aroma and flavour.
The montanera is the period when free-range Iberian pigs feed on the natural resources of the dehesa, including acorns.
Store the product according to the instructions on the product label. Once opened, protect the cut surface properly to help preserve its quality.
For the best tasting experience, we recommend slicing the chorizo thinly.
Iberian Chorizo de Bellota pairs particularly well with Spanish red wines. It can also be enjoyed with other wines according to personal preference.
The 7 Bellotas Chorizo de Bellota 100% Ibérico Vela is available directly from our online shop.
Délicieux chorizo que je rachèterai sûrement
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Un chorizo con mucho sabor ,
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Artisanal Charcuterie 7 bellotas®
Traditional Spanish 7 bellotas® chorizo dry-cured sausage, masterfully crafted from 100% Iberian pork and natural spices for an exquisite culinary experience.
Chorizo ibérico de bellota Vela
