Reference: RE087
7 BELLOTAS® Selection Charcuterie (Chorizo/Salami & Cured Loin)
Selection Charcuterie (Chorizo/Salami & Cured Loin)
A traditional dry cured Acorn-Fed 100% iberico pork sausages
€78.80
7 BELLOTAS® Acorn-Fed Iberico Salchichón (Vela)
Acorn-fed 100% Iberian dry Cured Pork Sausage
Free range acorn-fed 100% Iberian race Salchichón cured sausage seasoned with peper, garlic and sea salt
Description
Selección 7 BELLOTAS®
Salchichón Vela Made 100% Natural
The Perfect Addition to Your Grazing Table
Are you looking to whip up a nice charcuterie for your special grazing table?
Grazing tables are a lovely way to cater to a party not just because it is easy for guests to pick and nibble at food, but also because of its appeal and varied palatable treats.
Whether you are preparing it for a small gathering with friends and family or a big occasion, finding the best and perfect cured sausage is a must.
Acorn-Fed 100% Iberico Salami Cured Sausage
Take your spread up a notch with the flavorful Acorn-Fed 100% Iberico Salami Cured Sausage. It is seasoned with pepper, garlic, and sea salt. Made from free-range Iberian acorn-fed pigs, our best-selling Salchichon Iberico de Bellota has the finest quality meat giving it a great savor.
It is dry-cured and contains no paprika, allowing the rich, peppery flavors to be more pronounced and distinctive.
Unlike Your Usual Salami
A charcuterie platter without a great-tasting salami is never complete. Surprise your guests and yourself with the gourmet goodness of our pure Iberico sausage.
Alongside its world-renowned delicious flavor, it is an excellent source of protein and contains essential amino acids. Complete your platter with the world’s finest pork - Iberico de Bellota. This artisanal Salchichon is 100% natural and imported in small batches to maintain its freshness.
Experience the Artisanal Excellence of 7 Bellotas®.
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El cliente no dejó ningún comentario.
By Maribel L. the 04/05/2025
El cliente no dejó ningún comentario.
By Aldo C. the 02/04/2024
Der Kunde hat keinen Kommentar hinterlassen.
By Manfred P. the 05/10/2022
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By Leonardo M. the 01/02/2022
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By Bouaprakrit S. the 11/21/2021
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Reference: PICA7
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