Free range acorn-fed Salchichón ibérico cured sausage
Magro pork meat 100% Iberian race, sea salt, garlic, black pepper and Sherry wine.
Take your palate up a notch with the flavorful 7 Bellotas Acorn-Fed 100% Iberico race Salchichón cured sausage. It is seasoned with pepper, garlic, and sea salt. Made from free-range Iberian acorn-fed pigs, our best-selling Salchichon ibérico has the finest quality meat giving it a great savor.
It is dry-cured and contains no paprika but the peppery flavors are more pronounced. 7 Bellotas salami is unlike your usual salami. A charcuterie platter without a great-tasting salami is never complete.
The finest cuts of pork from the 100% Iberian pigs were selected to create this incredibly-tasting Salchichon sausage. Naturally cured, this process further accentuates the flavor and the aroma of the meat.
Acheté avec 1/2 jambon Bellota et Chorizo piquant, ce saucisson Ibérique est le meilleur des 3 articles. Il est goûtu, pas trop gras, mais le goût typique Ibérique n'est pas très présent. (Je précise que nous avons une trancheuse Berkel qui coupe extrêmement fin)
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Reference: RE087
Reference: SAL09
Reference: SLE43
Reference: SDD32
Reference: LZ09
Reference: PICA7
Reference: CHL07
Reference: LOM88
Reference: CHL09
Reference: CHE04
Reference: LOS09
Reference: CHL09
Reference: SAL09
Reference: CHE04
Reference: LOM88
Reference: SDD32
Free range acorn-fed Salchichón ibérico cured sausage
Magro pork meat 100% Iberian race, sea salt, garlic, black pepper and Sherry wine.
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