lomito de bellota
7 BELLOTAS® Lomito Cured Underloin...
lomito ibérico de bellota
7 BELLOTAS® lomito ibérico de bellota
lomito de bellota
7 BELLOTAS® Lomito Cured Underloin (500 Gr.)
lomito ibérico de bellota
7 BELLOTAS® lomito ibérico de bellota

7 BELLOTAS® Lomito Cured Underloin (500 Gr.)

Acorn-Fed 100% Iberico Underloin (LOMITO)

Dry cured acorn-fed iberian Underloin (Lomito) whole piece vacuum pack.

LOM88
Out-of-Stock
€36.90
Tax included

 Customer ratings and reviews
 (4,8/5)  - 5 rating(s) - 2 review(s)
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Description

Acorn-Fed Iberian LOMITO Sausage (Cured underloin)

The 7 BELLOTAS dry cured LOMITO also has a large section of meat that clearly displays the beautiful swirl of white fat that makes it taste uniquely good, rich, and irresistibly flavorful.

lomito ibérico de bellota

7 BELLOTAS LOMITO is worldwide praised by gourmet palates and chefs

lomito iberico 7 BELLOTAS

Dry Cured pork Underloin sausage (LOMITO)

Our 100% Iberico Cured Pork underLoin is absolutely clean and contains zero artificial or harsh ingredients. It has no gluten, no lactose, no additives, and is completely organic and 100% natural.

lomito ibérico de bellota

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 Reviews
By on  10 May 2022 (7 BELLOTAS® Lomito Cured Underloin (500 Gr.)) :
(5/5
The customer has rated the product but has not posted a review, or the review is pending moderation
By on  29 Apr. 2022 (7 BELLOTAS® Lomito Cured Underloin (500 Gr.)) :
(5/5
The customer has rated the product but has not posted a review, or the review is pending moderation
By on  02 Apr. 2022 (7 BELLOTAS® Lomito Cured Underloin (500 Gr.)) :
(5/5

Ich bin begeistert. / Estoy encantado.

Die Produkte von "7 Bellotas" sind eine Delikatesse. / Los productos de 7 Bellotas son una delicia.
Die Bestellung ist sehr einfach. / El pedido es muy sencillo.
Die Lieferung in die Schweiz war sehr schnell. / La entrega en Suiza fue muy rápida.
Alles klappte perfekt. / Todo funcionó perfectamente.
Ich kann "7 Bellotas" empfehlen. / Puedo recomendar 7 Bellotas.
Vielen Dank an 7 Bellotas. / Muchas gracias a 7 Bellotas.
Karl Stadelmann

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